What you eating tonight?

Shredded chicken, peppers, opinions, Italian seasonings over spaghetti squash.

Tons of food for 350 calories


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That looks good.i been making a dishe with chicken & broccoli with rice noodles or ramen for a while now.i sporadically add different things to it but its basically just chicken veggies and a carb source..oh i bought some edamame yesterday to snack on.
 
Weekly Meal Prep Series continues. Not pictured are nightly Creami's and a Greek Yogurt Bowl I've been making with sugar free cherry pie filling, zero sugar cheesecake pudding mix, whey isolate, peanut butter, and some frozen fruit. Also made up 1.5lbs of chicken breast with some Thai Chili sauce to sub in as needed with some Jasmine Rice- inevitably my wife will snag a meal and I'll be short a couple :ROFLMAO:

MuscleSport New York Bagel Egg & Cheese with mixed in Scrambled Eggs, sugar free ketchup, and Miranda's Siracha. Usually do this for meal 1.
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Because its now below 85 degrees in Tampa- time to be a basic fall biatch! Pumpin Spice McGriddle Casserole.
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Found a recipe for Mississippi Pot Roast, but didnt have a roast, and wanted to keep the fats low so swapped it out for 99% lean turkey. Interesting, not the best, but it works and hits the macros!
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Finally, Shrimp, Rice, and Broccoli...add some Flavor Gang Sauce and good to go!
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High volume grilled chicken salad with G Hughes Sugar Free Sweet Thai Chili sauce

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Out for Mexican with the wife... Pizole! Chicken and pork stew with the giant corn, radishes and some shredded lettuce.
 

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Todays food Ihop breakfast veggie egg white omelet (spinach, onion, mushroom, cherry tomato, 1/4 avacado) 4 bacon small mixed fruit. Pre work out oikos triple zero vanilla yogurt mixed with no fat cottage cheese with some kodiak carmel oats and a 12 red grapes. Post workout 1 serving transparent labs dark chocolate shake. Dinner 6 oz grilled chicken, zuchini and a salad with fat free ranch add in a protein bar and a shake somewhere to hit the numbers.
 
Work dinner part one... roast turkey breast with stuffing, gravy and butternut squash risotto... and a mio water sweet tea!
Part 2 will be more of rhe same!
 

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