The official smoke thread "what do you smoke"? Beef, chicken, venison, turkey or how about a nice thick brisket?

[Vision]

Where to begin,

First and foremost I had such an amazing week, spending time with a very good dear friend/brother of mine @BigD9795.
He came a long way with his family, just to meet my family and spend time with this crazy mofo for the whole week..
(Secretly he wanted to run and get out of there)

But on a serious note, it began right away with going out and doing some fine dining, after that coming home and just cooking laughing and enjoying life.
Great times man, time flow!

This man is a master at smoking briskets, sausage, you name it.

He picked out a very good starter one for me, man I'm really digging this.
This has a built-in temperature digital gauge that I can see easily through my window, downloadable app that lets me know the temperature on my phone blah blah blah

Thanks to @BigD9795 , my brother got me hooked on this so I would love to hear some feedback from others, recipes, spices, rubs.

Let's hear some creative things..

 

[unseen423]

My traeger shit the bed, so need to get a new smoker, but when I had it, briskets were my wife’s main request. We also did Thanksgiving turkeys on it a bunch of times. Brine it overnight and then smoke it, came out crispy skin and juicy meat!


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