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What you eating tonight?

For Sunday Lunch:

Homemade Crockpot Mexican Street Corn White Chicken Chili

I adapted this recipe from one I saw online. The original was full of fat and very high in calories. This version is spot on for robust flavor and was amazing. This definitely gets a big 👍!!! I attached a pic of my fancy fine china with a serving. (436g). Of course you can adjust the serving size to your preference. This fits my rest day macros perfectly.
So what are the ingredients? This looks good. I'm in a soupy mood past few days
 
Lentil veggie soup with pumpkin seeds and egg white "bread". I tried mixing a full carton of egg whites with my hand mixer and it sucked, but the end texture was kinda fun.

And a pumpkin creami with graham crackers for dessert.



PXL_20251130_164055626.jpgPXL_20251130_184701032.jpg
 
Eggs, bacon, sausage (I ate a bunch before taking a pic), and a gluten free pancake topped with raspberries and Greek yogurt with sugar free Jello cheesecake pudding mix whipped in.
 

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