Monster meals by heavy hitter

sorry men, my little girl was sitting here when i went and made my eggs, well eggs cheddar cheese jalapenos and pepperoni and mozzarella,
i chop up the cheddar peppers from sonic lol i cheat and put them with 6 eggs then peel off the tops of pizza and throw that in, haha,
my breakfast is usually a combo of the nite b4 dinner, im actually on a weight gain tip, im eating everything and everything
 
Made myself a nice big batch of Sichuan chili garlic oil today. I put this on everything! Pizza, eggs, ramen, any Asian dishes really
 

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Scratch made carne guisada(aka Latin beef and potato stew) In my instapot
 

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Chicken cacciatore for dinner tonight!
 

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Made some burgers tonight with butter toasted buns, caramelized onions, blue cheese mustard sauce, and melted Gouda cheese. Forgot to take pics though
 
How bout this one from a little while back? Cubano sandwiches with scratch made roasted cub pork butt and homemade pickles
 

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And here’s one for you veggie lovers. Roasted Brussels sprouts “mufaletta” salad. Roasted Brussels sprouts tossed with red wine vinegar, good olive oil, provolone chunks, salami, and chopped green olives. This was sooooo good!
 

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How bout this roasted Mexican spiced chicken? I seasoned it with salt, pepper, onion and garlic powder, chili powder, cumin, oregano, and smoked paprika. I then shredded this up to make homemade chicken tortilla soup
 

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Also made some homemade minestrone. This was good. Lots of veggies, hamburger meat, and noodles for carbs plus fresh veggies. I like soups and stews for meal prep because they re heat really well unlike dry chicken breast
 

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heavyhitter said:
How bout this one from a little while back? Cubano sandwiches with scratch made roasted cub pork butt and homemade pickles
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Love Cubanos!
2d2f62d059747a1b1729c31f87aaa2c7.jpg
Max
 
heavyhitter said:
Me too! That looks like a good one
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I love marinating pork for 3 days and roasting it w/ good applewood smoked ham, Swiss cheese, pickles, and yellow mustard. Brushing the outside w butter/olive oil and herb mix and then press! So good!

Max
 
Those sandwhiches look great. Either of you guys ever make monte christo sandwhiches? Years ago I had a room mate that made them. They were amazing. Been a long time since I've had one.
 
TripleOvertime said:
Those sandwhiches look great. Either of you guys ever make monte christo sandwhiches? Years ago I had a room mate that made them. They were amazing. Been a long time since I've had one.
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I actually just made some the other day! It’s easy. Whip some eggs and milk like you’re making French toast. Get some good ham and Swiss cheese and grape jelly onto your bread. Dip the sandwich in egg and fry on both sides in butter. Too with powdered sugar and enjoy
 
maxmuscle1 said:
91512e4cbb7bc2736f5e779f30d808b1.jpg
I love marinating pork for 3 days and roasting it w/ good applewood smoked ham, Swiss cheese, pickles, and yellow mustard. Brushing the outside w butter/olive oil and herb mix and then press! So good!

Max
Click to expand...
For my Cuban pork, I add the juice if 3 oranges and two lemons to a blender. Add a whole head of garlic, half a red onion, 1 tsp each of cumin, oregano, and salt and pepper. 1 tbl chicken base and blend up. Marinate for 48 hours and roast or smoke
 
TripleOvertime said:
Those sandwhiches look great. Either of you guys ever make monte christo sandwhiches? Years ago I had a room mate that made them. They were amazing. Been a long time since I've had one.
Click to expand...

They are awesome! Bennigans used to make them deep fried, triple layered. I had the best ones in Reno, NV! Just decadent as hell!

Max
 
maxmuscle1 said:
91512e4cbb7bc2736f5e779f30d808b1.jpg
I love marinating pork for 3 days and roasting it w/ good applewood smoked ham, Swiss cheese, pickles, and yellow mustard. Brushing the outside w butter/olive oil and herb mix and then press! So good!

Max
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How did you get the "pork roll" to pull that sandwich off??
 
OUTSTANDING! Great thread Heavy, giving me so many ideas I'll have to try.
 
maxmuscle1 said:
They are awesome! Bennigans used to make them deep fried, triple layered. I had the best ones in Reno, NV! Just decadent as hell!

Max
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im headed to Disneyland with my kids in May and I’m gonna have one at the blue bayou restaurant where it was created
 
maxmuscle1 said:
They are awesome! Bennigans used to make them deep fried, triple layered. I had the best ones in Reno, NV! Just decadent as hell!

Max
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Omg dude, the ones from bennigans were literally one of the best things i had ever had. I wss so sad when the one closed near me

Sent from my SM-N960U using Tapatalk
 

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