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Homebrew heating question

Pathadden

Pathadden

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Homebrew quite a bit of tren ace test prop and mast. I have always did the stove top on 2 in water. If using a hot plate and magnetic stirrer how hot do you go when brewing. I see so much different info and I'm especially concerned about the heat on the tren ace because I read that it will degrading with to high of hear.
 
magnetic stirrers usually have a temperature setting, but you can (and it would be appropriate) add a thermometer inside the mixture.
The temperature ranges from 40 to a maximum of 50 degrees C, above 50 you could damage the product, below 40 it is difficult to cook and the times would be too long.
I'm not an expert, but if you go to 45-46° it should be optimal
 
Lol. I got a good hot plate and stirrer now. It's digital I already checked the themoter and actual temp. Stirs good.
 
Pathadden said:
Lol. I got a good hot plate and stirrer now. It's digital I already checked the themoter and actual temp. Stirs good.
Click to expand...
Definitely needed. You don’t need to monitor the temp of the liquid with a probe. After you mixed everything together just turn it up to the max 280-300c and make sure you’re stirring enough to fully mix the liquid. Once the powder is fully melted wait 2-3 minutes turn off the heat. Turn down the stirrer to a slower rotation 300-400 rpm and let stir for an hour until it completely cools down. Then filter with a .22 micron filter.
 

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