HFO3 Dont tread on me bitch...PSL TRT PLUS review

[HFO3]

A very special song ... my “dont tread on me” theme song yup, love this guy.

 

[HFO3]

Some recent food porn

1/2 lb Bison burger made with
bell pepper
Cayanne pepper
Garlic salt
Black pepper
Pink himilayan salt
Briache bun
Dublin cheese
Savory Mayo (honey baked ham company)

Klausen pickle

Also had a beef top ramen with an egg added and topped with surachi sauce

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[Montego]

Im also using 75mgs a day of EP proviron

My ancillaries are
Tad 600 (from PSL)
MT-2 (from IML)
Magnesium chloride pharmaceutical grade crystals
Sulfur crystals
Enhanced electrolytes powder every morning and before each workout
Bcaa 12-16 grams a day

And a little Pt-141 on the weekend also from PSL

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Tell me more about what you're using for electrolytes and minerals if you don't mind....

Curious.

 

[maxmuscle1]

Some recent food porn

1/2 lb Bison burger made with
bell pepper
Cayanne pepper
Garlic salt
Black pepper
Pink himilayan salt
Briache bun
Dublin cheese
Savory Mayo (honey baked ham company)

Klausen pickle

Also had a beef top ramen with an egg added and topped with surachi sauce

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Yum ! I like the added ramen w egg too! Lol.
Beautiful Burger!! Brioche makes everything better IMO

Max

 

[HFO3]

Tell me more about what you're using for electrolytes and minerals if you don't mind....

Curious.

Sure bro, heres what I take daily in addition to my high level fruits and avocados consumption.


If anyone is going to supplement electrolytes and minerals, I caution you not to overdo it, too much will upset your tummy, just an fyi

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[HFO3]

tonight was a killer session. PSL oil based DBOL is da BOMB ASS DBOL... My pump was over the top and then off the hook!

tonight was chest and biceps

Im about to hook up dinner with white fish and my specialty homemade veggie soup w/ added chicken and jasmine rice

Ingredients for my soup are

lentils, fresh not canned
black beans, fresh not canned
celery 1 stalk
white potato x3
mushrooms 1/2 container
mini carrots 1/2 a bag
top each bowl with green onion and a small amount of cilantro

 

[Vision]

tonight was a killer session. PSL oil based DBOL is da BOMB ASS DBOL... My pump was over the top and then off the hook!

tonight was chest and biceps

Im about to hook up dinner with white fish and my specialty homemade veggie soup w/ added chicken and jasmine rice

Ingredients for my soup are

lentils, fresh not canned
black beans, fresh not canned
celery 1 stalk
white potato x3
mushrooms 1/2 container
mini carrots 1/2 a bag
top each bowl with green onion and a small amount of cilantro

Wife just made lentils soup the other night with ground turkey, get addition for added carbs and proteins..

you said you are doing slin shots with the dbol.. what muscle heads are you hitting, and how soon PWO??

 

[HFO3]

I use turkey and other ground meats for soups and my chilies. I’m currently craving red so Bison has been my goto for everything ...I may be experiencing a chicken burnout LOL

Wife just made lentils soup the other night with ground turkey, get addition for added carbs and proteins..

you said you are doing slin shots with the dbol.. what muscle heads are you hitting, and how soon PWO??

Since DBOL has such a short half life Im injecting a 1/2ml 25mgs about in my VG at about an 1hr before I hit the gym. No PIP at all it’s been a while since I’ve ran some dbol now that Im using it again I remember exactly why I like it sooo much! the pumps are phenomenal and the transformation to fuller rounder more ripped muscles well thats the whole point of hitting it hard so I’m loving that lol

 

[Vision]

I use turkey and other ground meats for soups and my chilies. I’m currently craving red so Bison has been my goto for everything ...I may be experiencing a chicken burnout LOL





Since DBOL has such a short half life Im injecting a 1/2ml 25mgs about in my VG at about an 1hr before I hit the gym. No PIP at all it’s been a while since I’ve ran some dbol now that Im using it again I remember exactly why I like it sooo much! the pumps are phenomenal and the transformation to fuller rounder more ripped muscles well thats the whole point of hitting it hard so I’m loving that lol

She wouldn't let me get the bison, I had it in my hand and she said no.. as I've read the package off to her about how healthy it was, she reached out and grabbed some other bullshit beef.that's what I walked over and got the fresh turkey lolol

I'm not trying to eat that other beef crap that they got, I don't even know if it's beef. Ha...

 

[HFO3]

She wouldn't let me get the bison, I had it in my hand and she said no.. as I've read the package off to her about how healthy it was, she reached out and grabbed some other bullshit beef.that's what I walked over and got the fresh turkey lolol

I'm not trying to eat that other beef crap that they got, I don't even know if it's beef. Ha...

I’d go back to the store and pick it up later lol The bison burgers I made the other day were so delicious and the best part they’re not greasy at all

 

[maxmuscle1]

I’d go back to the store and pick it up later lol The bison burgers I made the other day were so delicious and the best part they’re not greasy at all

I am making some tonight!! Those did look delicious! The low fat in the bison makes for a perfect lean burger! Of course adding some avocado helps w that! Mmm

Max

 

[Vision]

I’d go back to the store and pick it up later lol The bison burgers I made the other day were so delicious and the best part they’re not greasy at all

There's no better meat, but I don't understand her mentality because she would eat venison when she was younger.. women's logic haha.. I'm off tomorrow so I'm going to go grab some.. I actually want to make a mini meatloaf and see how it tastes

 

[HFO3]

I am making some tonight!! Those did look delicious! The low fat in the bison makes for a perfect lean burger! Of course adding some avocado helps w that! Mmm

Max

I stocked my deep freeze with about 10lbs, yup avocado makes the burger a BURGER lol

 

[HFO3]

There's no better meat, but I don't understand her mentality because she would eat venison when she was younger.. women's logic haha.. I'm off tomorrow so I'm going to go grab some.. I actually want to make a mini meatloaf and see how it tastes

thmm... meatloaf? now thats a good idea brother...

 

[HFO3]

Morning folks! It’s Sunday Funday... and wow my legs are sore af today, its that good deep muscle soreness, ya now the type that you need to use your hands to let yourself down easy when you sit on th toilet to ease the pain Lol.. anyone relate to that


last nights day went like this

4 miles warm uo on the bike

3 sets lying leg curls for 30 second sets of slow eccentric with bursts on concentric motion, holding the peak and long contractions to really get a deep flex which draws a much greater activation from both fast and slow twitch fibers, you can literally feel them being activated over the range of motion

adduction
abduction 3sets each heavy weight with long stretch and faster higher volume sets rather than the slow reps

squats... I used a slow eccentric ass to ground ROM, with a burst concentric motion in a 30 second sets using moderate weight

leg extensions 3 sets high volume 50 reps each

good mornings with heavy DB’s

one legged kickbacks with cable strapped to ankle, these started as a therapeutic exercise, but Ive grown to like these as finishers for leg days

Enjoy your Sunday!

o

 

[HFO3]

heres some old school funk for you guys ...

 

[HFO3]

A little more old school rhyme that improves with time and smooth as wine...

 

[maxmuscle1]

HFO3 Dont tread on me bitch I use PSL blends log

I stocked my deep freeze with about 10lbs, yup avocado makes the burger a BURGER lol

I like to cook up 5-10lbs of ground 96/4 ground beef or Bison , 5lbs diced potato(or simply hash browns) cook separately, tons of onions and peppers, white rice, and ground pork tenderloin sausage(lowfat)breakfast or taco seasoned, and a ton of eggs. I then get the huge tortillas/wraps: low carb or high carb. I make my own. Then I make a ton of Maxs Breakfast Burritos all different combos of macros and flavors. You can use other meats(chicken/turkey temderloins too). After , I wrap with parchment and foil and freeze most and put like 10 in the refrigerator. I can have some that are 60g protein, 140 carbs or pure protein/fats w low carbs . The main thing is that they last months/weeks and they are totally portable. Using different hot sauce, bbq, salsa, honey mustard, etc. It is about the best thing I use for my macros quick and easy.


Max

 

[HFO3]

I like to cook up 5-10lbs of ground 96/4 ground beef or Bison , 5lbs diced potato(or simply hash browns) cook separately, tons of onions and peppers, white rice, and ground pork tenderloin sausage(lowfat)breakfast or taco seasoned, and a ton of eggs. I then get the huge tortillas/wraps: low carb or high carb. I make my own. Then I make a ton of Maxs Breakfast Burritos all different combos of macros and flavors. You can use other meats(chicken/turkey temderloins too). After , I wrap with parchment and foil and freeze most and put like 10 in the refrigerator. I can have some that are 60g protein, 140 carbs or pure protein/fats w low carbs . The main thing is that they last months/weeks and they are totally portable. Using different hot sauce, bbq, salsa, honey mustard, etc. It is about the best thing I use for my macros quick and easy.


Max

thanks! I’m going to do this, do you mind sending me more detailed recipe? when you have time, you can email me or post it here whichever is most convenient for you

 

[Vision]

thanks! I’m going to do this, do you mind sending me more detailed recipe? when you have time, you can email me or post it here whichever is most convenient for you

If my memory serves me correctly I think he said his sister is also a good cook as well, I could only imagine their family functions.. a while back he was posting some fantastic dishes on his deck in the backyard and I threatened to sneak up in a little sneak box in the boat and steal his food.. this guy absolutely kills it, but you're not too shabby either.. you're the only person I know that slices strawberries haha..

 

[maxmuscle1]

If my memory serves me correctly I think he said his sister is also a good cook as well, I could only imagine their family functions.. a while back he was posting some fantastic dishes on his deck in the backyard and I threatened to sneak up in a little sneak box in the boat and steal his food.. this guy absolutely kills it, but you're not too shabby either.. you're the only person I know that slices strawberries haha..

Most definitely!

Max

 

[maxmuscle1]

thanks! I’m going to do this, do you mind sending me more detailed recipe? when you have time, you can email me or post it here whichever is most convenient for you

This is just a template. You can mix it how you want. The main thing is to cook everything separately so you can make the macros you want in each. I eat them for Brekkie, lunch or dinner, anytime.


Max’s Breakfast Burritos:

So- I buy 3 dozen eggs and cook, 5lbs of ground beef or turkey(you can use chicken, pork, or steak too. I try to get inexpensive meats.
A. You can flavor meat w taco seasoning or breakfast sausage seasoning (to have two types)

B. Meat, wraps, potatoes, hashbrowns
(simplypotatoes or fresh)crispy, rice, grilled/sautéed peppers/onions, cheese, salsa, beans(I don't use but very good ).

1. Cook all your meat and eggs and potatoes, rice, and Veg.
2. Build your burritos in the biggest tortillas you can find. I like to use 1/3 to 1/2 lb of meat per burrito.(El Paso Super 5 pack: Largest)
You can wrap in plastic, then foil.
Refrigerate what you will eat over 3-4 day period and freeze the rest. They last for months. Just remove foil and microwave 3-4 min. Good to go.
You definitely will get huge macros and eat anytime for big calories. This was a game changer for me. You obviously see that I prep a lot and always have a cold cooler pack w me for the day. So easy!

*Also if your on low carb diet you just remove the potatoes, rice, and use a low carb wrap. Fill w all the eggs, cheese, meats, lunch meat, vegetables and roll em up. Refrigerate and/or Freeze for whenever!!
Add when ready to eat: Salsa/hot sauce/sour cream/guacamole**

Max

 

[TravisBickle]

That’s amazing max!

 

[Vision]

This is just a template. You can mix it how you want. The main thing is to cook everything separately so you can make the macros you want in each. I eat them for Brekkie, lunch or dinner, anytime.


Max’s Breakfast Burritos:

So- I buy 3 dozen eggs and cook, 5lbs of ground beef or turkey(you can use chicken, pork, or steak too. I try to get inexpensive meats.
A. You can flavor meat w taco seasoning or breakfast sausage seasoning (to have two types)

B. Meat, wraps, potatoes, hashbrowns
(simplypotatoes or fresh)crispy, rice, grilled/sautéed peppers/onions, cheese, salsa, beans(I don't use but very good ).

1. Cook all your meat and eggs and potatoes, rice, and Veg.
2. Build your burritos in the biggest tortillas you can find. I like to use 1/3 to 1/2 lb of meat per burrito.(El Paso Super 5 pack: Largest)
You can wrap in plastic, then foil.
Refrigerate what you will eat over 3-4 day period and freeze the rest. They last for months. Just remove foil and microwave 3-4 min. Good to go.
You definitely will get huge macros and eat anytime for big calories. This was a game changer for me. You obviously see that I prep a lot and always have a cold cooler pack w me for the day. So easy!

*Also if your on low carb diet you just remove the potatoes, rice, and use a low carb wrap. Fill w all the eggs, cheese, meats, lunch meat, vegetables and roll em up. Refrigerate and/or Freeze for whenever!!
Add when ready to eat: Salsa/hot sauce/sour cream/guacamole**

Max

I'm actually going to make this tomorrow, because I have some ground turkey I have to cook up..

What do you have for some suggestions for some high-carb meals that are good for on-the-go? I also carry a cooler with me.. and I was thinking about getting a small microwave like heater for my truck because I have an outlet..

I just need some ideas.. that burrito sounds perfect and I know exactly what big wraps you're talking about, I seen them a few weeks ago but they go very quick.. they are huge but they make the exact size you're talking about...

 

[HFO3]

I thawed out 3lbs tonight of ground beef. I’ll start my first burrito challenge tomorrow and pics are forthcoming lol


thanks MAX

This is just a template. You can mix it how you want. The main thing is to cook everything separately so you can make the macros you want in each. I eat them for Brekkie, lunch or dinner, anytime.


Max’s Breakfast Burritos:

So- I buy 3 dozen eggs and cook, 5lbs of ground beef or turkey(you can use chicken, pork, or steak too. I try to get inexpensive meats.
A. You can flavor meat w taco seasoning or breakfast sausage seasoning (to have two types)

B. Meat, wraps, potatoes, hashbrowns
(simplypotatoes or fresh)crispy, rice, grilled/sautéed peppers/onions, cheese, salsa, beans(I don't use but very good ).

1. Cook all your meat and eggs and potatoes, rice, and Veg.
2. Build your burritos in the biggest tortillas you can find. I like to use 1/3 to 1/2 lb of meat per burrito.(El Paso Super 5 pack: Largest)
You can wrap in plastic, then foil.
Refrigerate what you will eat over 3-4 day period and freeze the rest. They last for months. Just remove foil and microwave 3-4 min. Good to go.
You definitely will get huge macros and eat anytime for big calories. This was a game changer for me. You obviously see that I prep a lot and always have a cold cooler pack w me for the day. So easy!

*Also if your on low carb diet you just remove the potatoes, rice, and use a low carb wrap. Fill w all the eggs, cheese, meats, lunch meat, vegetables and roll em up. Refrigerate and/or Freeze for whenever!!
Add when ready to eat: Salsa/hot sauce/sour cream/guacamole**

Max

 

[maxmuscle1]

Awesome! I’m up for cardio as it may! Lol: For high carbs: between the tortilla, the hash browns(crispy), rice, taco or breakfast sausage flavored bison/beef and fajita grilled peppers and onions, I like to stuff the rest with eggs and some Red pepper sauce and chow down!! I usually make 20-30 at a time! You can make keto, paleo, vegetarian, pescatarian, whatever. That is the cool part. Potatoes and rice are my go to carbs!!

Max

 

[HFO3]

Music for the patriot in us all

https://youtu.be/eiD39J2WTQc


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[HFO3]

Update, The blend is smooth as water going in Im still using 28g insulin syringes and Ive zero PIP! I love this TRT blend and I recommend using it to everyone who is on TRT or in betw.een blasts The less oil I have to inject the better. Most of you already know this but for those who dont, masteron also increases your free test levels exponentially so in additon to the benefit of using less oil you also get more free test in your blood stream which equate to feeling great and increased libido. Also, when using masteron, I never need to use an AI, you likely will not need one either. 200mgs of each hormone seems to be a perfect match even with the extra DBOL Im using 5 days week.

Ive increased my calories by adding 1 more small meal at the end of the night and I also added a post workout shake consisting of Kirkland egg whites and ON isolate whey protein, todays weight is 211 I’m up a total of 6 lbs since I started the blend and dbol combo. I am only using the dbol as a preworkout and I cut it down to 25mgs a shot. The dbol is very strong, across the board my strength has definitely increased, for instance I generally press 185x10 (smith machine) as my final heavy set. This week I found 8 reps very easy and increased to 205 for 10 reps, I had more in me but I don't want to injure myself so I resisted the temptation and finished with that weight. “check your ego at the front door” Live to lift another day haha


Have a great weekend bros

 

[HFO3]

Today’s injection was 800mgs test and mast in two ccs! Im loving the ease off use


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[HFO3]

Today’s injection was 800mgs test and mast in two ccs! Im loving the ease off use


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Sent from my iPhone using Tapatalk