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Chicken & Rice

There’s some pretty tasty SF sauces out there. I’ve been using this sf Japanese bbq sauce for my chicken breasts. SF bbq by G. Hughes is good. And this hot salsa sauce I get from a Mexican restaurant near me


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I was gonna say - copious amounts of salsa. Very tasty and damn near calorie free. I put it on the rice and the chicken to get it down. But lately, I’ve decided I like 90% lean ground beef way more than chicken and have switched it up. Much easier for me to digest as well.
 
I was gonna say - copious amounts of salsa. Very tasty and damn near calorie free. I put it on the rice and the chicken to get it down. But lately, I’ve decided I like 90% lean ground beef way more than chicken and have switched it up. Much easier for me to digest as well.

My goto proteins for lunch are 4oz of 93/7 and about 200g of chicken breast and a cup of jasmine rice. I switch between bbq and salsas


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I end up throwing fresh lemon or lime juice on top

Or tobacco / crystal hot sauce

Fajita seasoning

Teriyaki sauce or soy sauce

Cuban “complete seasoning “ … sazon completa is also tasty and calorie free
 
Anybody try tossing chicken breasts in the crockpot all day? Game changer. Melts in the mouth. Easy to chew as it doesn’t require that much chewing. I find it easier to get it down. A little salsa or whatever really and you can get 16 oz down fairly quickly.
 
Eating chicken and rice every day is getting rough.
What are your best hacks or low-calorie sauces to make this daily staple actually taste good?


Somebody has already said there’s other protein and carb sources. Man get a little creative. You can make healthy mashed potatoes. Put a little plain Greek yogurt and salt in them and a little skim milk. Use ground beef, ground turkey. Make Asian bowls or taco bowls. It’s endless. Unless you’re prepping for a show you don’t always have to eat plain food.
 
G Hughes has some teriyaki and stir fry sauce that’s really good. Mixing one of them with ground beef rice and fried cabbage is great.
I've tried the teriyaki and stir fry. The G Hughes Honey Mustard is really good too. @OlePhart has some Wing sauce that I think is G.Hughes but I cant remember what its called.

I also have used the Blue Hog. The BBQ is pretty good.

@Crit we had a whole sauce thread a while back, gotta see if I can dig it up. I like to take chicken, rice, and mix it with Gordos Mile White queso. Good stuff.

SFChamp_Front_ING.jpg
 
@Crit alot of good information

 
Well ignore my last post then, but why can’t you eat anything other than chicken and rice?
is just what i eat everyday bro

@Crit alot of good information

thanks man will check it out
 
My go to recently has been making a simple pan sauce after making my protein. Sauté veggies of your choice using the pan fond and a bit of chicken broth. Simmer the sauce till it tightens and season to taste.
 
SB Labs
I've tried the teriyaki and stir fry. The G Hughes Honey Mustard is really good too. @OlePhart has some Wing sauce that I think is G.Hughes but I cant remember what its called.

I also have used the Blue Hog. The BBQ is pretty good.

@Crit we had a whole sauce thread a while back, gotta see if I can dig it up. I like to take chicken, rice, and mix it with Gordos Mile White queso. Good stuff.

View attachment 245056
If you can dig up the thread, tag me if you don’t mind.
 
I've tried the teriyaki and stir fry. The G Hughes Honey Mustard is really good too. @OlePhart has some Wing sauce that I think is G.Hughes but I cant remember what its called.

I also have used the Blue Hog. The BBQ is pretty good.

@Crit we had a whole sauce thread a while back, gotta see if I can dig it up. I like to take chicken, rice, and mix it with Gordos Mile White queso. Good stuff.
Both of these are good. They have a lot of different ones.
0380407825317-1329905006.jpg
G-Hughes-Sugar-Free-Sesame-Teriyaki-Marinade-12-oz-Pack-of-4_b598f710-f642-4d40-97df-98899716a...jpg
 
Eating chicken and rice every day is getting rough.
What are your best hacks or low-calorie sauces to make this daily staple actually taste good?



I gave up on chicken Tits, after decades of eating them I switched to 99% ground Turkey for a couple of years.. now back to 93% Ground chicken and I like it... never going back to dry chicken tits. fuck that,
 

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