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nutrition

  1. Y

    Building a competition level physique - advice

    Looking for advice. I'm looking to do a first competition next year, have a solid base right now but don't really have the mass. Wondering what is the best way to go about building a competition level physique. My current training split is push/pull/legs (chest/tri/shoulders, back/bicep/rear...
  2. wearegroot

    Is post workout meal that significant for a person who is in cutting phase?

    Considering I don't have enough time to cook at 9 pm (I'll be in bed by 10.30 pm) and I buying protein powder isn't exactly feasible and most importantly I've depleted all my protein intake for the day with my lunch... What can I do? Does it really live up to the hype? Anabolic window? I have...
  3. anonlifter

    Use science to describe my laymans terms and understanding of tren.

    Hello all! So, I've done plenty of homework and reading. Looking for one of yous to maybe put some science behind my layman terms and rationality. I've heard of nutrition partitioning, quite a bit. This little bit of science I am trying to get is about poop and Trenbolone (ace in this case)...
  4. YourMuscleShop

    ESSENTIAL NUTRIENTS

    ESSENTIAL NUTRIENTS Join our Telegram Group for exclusive deals & Promotional Offers : TelegramYourMuscleshop Visit: yourmuscleshop.com “A Premium Quality Brand”
  5. tatertot

    Thoughts on my current diet? Eat more or less foods?

    This past 6 months, I've been diligent about tracking my meals and dialing in the diet. I'm just a normal middle-aged dude not really on a cut or bulk, just trying to build muscle and not get fat. 6'1", about 220lbs. Does this seem like a good amount to be at? Should I be eating more or less...
  6. wrbsuperman

    Diet plan (5300K) in ABSURD detail (including nutrition info). Also gluten free(!?)

    I'll admit, I'm pretty proud of this diet. I hate vegetables (like, cannot eat the majority of them) and I'm super cheap when it comes to buying myself food. This might be the cleanest most balanced thing I've come up with yet (NOT designed to be gluten free but it just happened to be), and I...
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