BigMike305
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This might be a dumb question, but I was hoping someone more knowledgeable could help me understand
I’m asking simply because I have yet to find an artificial sweetener that doesn’t taste like shit… or tear up my gut
I’ve seen a lot of flavored cream of rice have artificial sweeteners. If you’re eating cream of rice, you’re eating it as a carb source ….
So why not just use sugar, honey or maple syrup as a sweetener in the product since that would just increase the carb content ?
Thanks
I’m asking simply because I have yet to find an artificial sweetener that doesn’t taste like shit… or tear up my gut
I’ve seen a lot of flavored cream of rice have artificial sweeteners. If you’re eating cream of rice, you’re eating it as a carb source ….
So why not just use sugar, honey or maple syrup as a sweetener in the product since that would just increase the carb content ?
Thanks


