Smoker recipes???

[JD1155]

What’s up my over 40 homies….

My daughter and son got me an amazing Father’s Day gift (with some assistance from their step father) and bought me an electric smoker.

It isn’t the highest end smoker but I’m blown away how nice it was since I’ve always wanted to try smoking meat and hate spending money on myself (minus some goodies from @SB Labs or @DUTCHUSA )

I smoked a smaller pork shoulder and it was decent but not great. Anyone here into smoking and have any good recipes or tips to share. I’d like to use this often .

Mods- if this isn’t allowed here, my bad, and please move to appropriate forum if I messed up.

 

[UpTown]

Briskets are easy and effortless on there. You can put one on at 200* in the evening and it'll ride all night. Bump the temp in the morning wrap or no wrap and finish off. I usually use an offset for catering but if its just one, I'll use the electric smoker.
Chicken, turkey breast, and ribs will all cook perfectly on there between 275-300* temps may vary with your cooker. The good news is, its almost impossible to screw up on the electric smoker. Hell, you can even cook a good meat loaf on there if you wanted. Only thing to watch for is Hotspots on the bottom. You may need to add something to deflect excess heat rising. A pan with a little water will do if needed.

 

[heavydutygorilla]

Brother, welcome to the smoker's club!

Malcolm Reed - How to BBQ Right on youtube is the GOAT for recipes and teaching you how to do it! Just scroll through his channel and look for recipes you like. I've done it all, stuffed meatloaf, turkey's, beer can chicken, spatchcock chicken, brisket, pork shoulder, salmon, it's endless and amazing! It can absolutely get addicting haha!