ICE

[heckler7]

is there really a difference in the experience of drinking whiskey, if you drop a few regular standard refrigerator ice cubes in that will melt quicker but I think that improves the flavor. I think the biggest difference would be in the water used to make ice

 

[Halfi]

i drink mine straight no ice like the lord intended

 

[GYMnTONIC]

Freeze the whiskey into ice cubes and then add those.

LOL

I used to like Whiskey, Makers mark was the common one I would buy. Problem is you get drunk quick and it gives you ED. Not worth it imo.

 

[heckler7]

Freeze the whiskey into ice cubes and then add those.

LOL

I used to like Whiskey, Makers mark was the common one I would buy. Problem is you get drunk quick and it gives you ED. Not worth it imo.

whiskey wont freeze, but I do freeze my beer mugs

 

[heckler7]

i drink mine straight no ice like the lord intended

your very hetero bro

 

[Halfi]

your very hetero bro

No sir. I’m just stupid and enjoy punishment

 

[Halfi]

whiskey wont freeze, but I do freeze my beer mugs

This is smart. Never thought of doing that

 

[HFO3]

I dont drink whiskey any more but I still use round cubes for everything I pour over ice, so yes the difference is night and day to me... as a matter of act I just bought some new ones last week off amazon

heres the link and they are fantastic they pop right out in seconds as some of the other ones I’ve used are like and act of way to get out haha the trick is always under fill more than you think you should

https://www.amazon.com/dp/B0BXKHKDCX?ref=ppx_yo2ov_dt_b_fed_asin_title

 

[Sirchon]

If you need ice to melt to improve the flavor, maybe White Claw is more your speed.

 

[tommygunz]

I’m a retired bourbon drinker and there’s only one way to get that clear cube. It’s not a mold or special water it’s more than that. It’s pure physics.
Take a 6 pack cooler and snap the top off and toss it. Put 4” of water from your fridge filter in the cooler. Set the cooler in the freezer overnight. Take it out and run a little water in it to loosen the block. Tip it over and the block comes out. Only the top 2” will be ice the bottom is water that didn’t freeze, it’s messy use the sink. What you’re left with is a crystal clear block of ice that you can slice into cubes with your wife’s bread knife. All the minerals and impurities that makes cubes cloudy is pushed out of solution as the water freezes top down.

I drank a boat load of bourbon with these cubes.

 

[Sector.]

This is my personal favorite kind of ice. Not sure how well it pairs with whiskey though

View attachment 209855

 

[heckler7]

If you need ice to melt to improve the flavor, maybe White Claw is more your speed.

what kind of ice do you recommend for white claws

 

[Boykinben82]

what kind of ice do you recommend for white claws