19NorFan
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- Sep 16, 2022
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This is a continuation of my earlier unsponsored log: 19NorFan’s Unsponsored Log
Introduction
Hello everyone,
Beginning September 1st, I’ll be starting this new log documenting the next phase of my progression, beginning with a six week post contest rebound phase and transitioning into a health phase afterward. Between now and then, I’ll make a couple of foundational posts that will outline my diet, training, etc. for the six weeks. I'm also joining Team @US-pharmacies, they've provided me with everything I need moving forward here. I've always had good experiences with them and my entire contest prep cycle came from USP, so very happy to work with a company that I already had a preference towards.
People typically jump right into a rebound immediately after competition but I wanted to give myself some time for the orals to clear, fluid levels to balance out & inflammation to settle. A week in between also serves as a useful mental reset. If you used winstrol in a contest prep or crashed your E2, it may be especially useful to hold off on any hard training initially, to preserve your joints.
What This Log Wil Cover
This will run through ~ October 7th and provide daily updates on my training, nutrition and progress. It will be a better structured and more detailed than the prior log. For example, instead of just showing a training video, I’ll explain the set up, form, rep range etc.
This log will also be more newer user friendly than the prior one. Meaning, if you’re new to fitness, I’ll make sure to include more entry level content and information that I found useful as a new trainee.
Current Starting Point
Age: 37 Years
Current phase: Rebound and Health Phase
Division: Men’s Physique (will most likely move to a heavier class)
Height: 6'2" – 188CM
Current weight: 240LBS – 109KG
Estimated weight end of phase: 265LBS
Rebound Phase Diet
Macros will be linear through 6 weeks – Daily: 320g Protein, 460g Carbs, 75g Fat, 3,795 Cal
I’ve completed the meal prep for the first 2 weeks and started the diet part today. This gives me a few days to make adjustments before September 1st. Here is a sample eating day, with explanations:
Meal 1: 8:00AM

90g White Grits (uncooked wt)
55g Granola (Ground and mixed into grits)
8g Butter
300g Egg Whites (uncooked weight)
70g Kiwi
2g Ceylon Cinnamon
Macros: 48P 119C 19F 840CAL
Supplements/Rx: Multi, 420g Magnesium Glycinate, 400mg NALT, 20mg Telmisartan, 20mg Rosuvastatin, 10mg Ezetimibe
Notes: The goal with the first 1-2 is to get a nice foundation of easily digesting carbs in to start the day. Fat is kept low is to speed up digestion and prioritized later in the day post workout.
On days where I may want to slow down the carbs, I’ll increase the butter to about 12 grams and substitute the granola with finely ground raw pistachios. The Cinnamon is what I use as like a first line glucose disposal agent. I start with cinnamon, which does an okay job at managing fasting BS up to around 400-500g carbs daily and when that is not enough, I’ll add Berberine and then finally move on to Metformin.
Meal 2: 10:00AM/11:30PM (Pre and Post Workout Meal)

80g Redcon1 MRE
33g Whey Isolate
20g Bovine Collagen
40g Karbolyn
Macros: 78P 100C 3F 745CAL
Notes: I split this meal into two equal portions, with half taken around 10AM before training and half around 11:30AM right after training. This meal is also low in fat and fiber to enhance digestion. This is a substantial amount of food for some people to tolerate drinking pre-workout. You could sub the Karbolyn with rice cakes and eat the fruit in a separate meal if that is the case for you.
FIBER: 1:00PM
I will take 20g of Psyllium Husk fiber. You want to space this about an hour or so away from your meals so that it does not bind up too many nutrients.
Meal 3: 2:00PM

290g Rice (cooked wt)
7oz Chicken Breast (cooked wt)
80g Kimchi
1 Tsp Olive Oil
Macros: 70P 85C 12F 730CAL
Supplements/Rx: Methyl B12 Folate, 420mg Magnesium Glycinate, 10mg Tadalafil, 2g Vitamin C
Notes: This is a simple chicken breast/rice type meal with kimchi and olive oil to provide some flavor. At this point I’m moving away from the faster digesting peri workout nutrition and over to more whole food type meals. This is a common trend with how I diet – the carbs always get front loaded. Too high carbs later in the day adversely impacts sleep. I may rotate chicken breast with 94% lean ground turkey or cod.
Meal 4: 4:30PM

290g Rice
7oz Chicken Breast
100g Beets
1 Tsp Olive Oil
3g Fish Oil
Macros: 62P 92C 15F 755CAL
Supplements/Rx: Fish Oil, 200mcg Selenium, 2g Taurine
Notes: This is another rice and chicken meal, with beets used instead of kimchi, to offer some plant variety. Otherwise this meal is identical to meal 3.
Meal 5: 7:00PM

250g Japanese Sweet Potato
7oz Sirloin Steak
120g Dandelion Greens
50g Lime
2g Fish Oil
2g Ceylon Cinnamon
Macros: 60P 64C 23F 690CAL
Supplements/Rx: Multivitamin, 400mg Ubiquinol, 2g Fish Oil, 5K IU D3+k2, Trace Mineral Complex
Notes: This meal is more focused on whole food micronutrient density. The sirloin provides the protein, iron, zinc and B vitamins. The potatoes provide potassium and carotenoids. Dandelion greens add folate, vitamin K and fiber. This meal is also when I take the supplements best taken with fat, such as ubiquinol. The sirloin steak will be rotated with 95% lean ground beef or salmon.
I do want to emphasize that point, it is important to rotate your foods, so as to not develop food intolerances. For example, some days I may do dandelion greens, other days kale. Some days lime, other days lemons. These are macronutritionally identical foods, but the minor variances in make up contribute to healthy digestion – in my experience – when compared to eating the exact same foods daily. I’ll go more into food selection in later posts.
Other Supplements: At 6AM on an empty stomach, I take daily 50mg Astragaloside IV and 1,000mg TUDCA, and 6g NAC EOD. I'll also take non-stimulant pre-workouts like Gorilla Mind Nitric, which provides Creatine, Citrulline and variety of other amino acids.
If you're newer to fitness, one of the best habits you can develop early on is to cook your food. One of the biggest gaps I see in peoples programs is that they take short cuts with nutrition. They buy bars, and shakes, they go to chipotle and think that counts as a proper high protein meal, they look for convenience. Set aside a few hours and cook your food. You can use meal prep services. Me personally, I do not trust those services enough to use them myself but many people go that route as an alternative.
In the next section I'll go over my plan with gear and training.
Introduction
Hello everyone,
Beginning September 1st, I’ll be starting this new log documenting the next phase of my progression, beginning with a six week post contest rebound phase and transitioning into a health phase afterward. Between now and then, I’ll make a couple of foundational posts that will outline my diet, training, etc. for the six weeks. I'm also joining Team @US-pharmacies, they've provided me with everything I need moving forward here. I've always had good experiences with them and my entire contest prep cycle came from USP, so very happy to work with a company that I already had a preference towards.
People typically jump right into a rebound immediately after competition but I wanted to give myself some time for the orals to clear, fluid levels to balance out & inflammation to settle. A week in between also serves as a useful mental reset. If you used winstrol in a contest prep or crashed your E2, it may be especially useful to hold off on any hard training initially, to preserve your joints.
What This Log Wil Cover
This will run through ~ October 7th and provide daily updates on my training, nutrition and progress. It will be a better structured and more detailed than the prior log. For example, instead of just showing a training video, I’ll explain the set up, form, rep range etc.
This log will also be more newer user friendly than the prior one. Meaning, if you’re new to fitness, I’ll make sure to include more entry level content and information that I found useful as a new trainee.
Current Starting Point
Age: 37 Years
Current phase: Rebound and Health Phase
Division: Men’s Physique (will most likely move to a heavier class)
Height: 6'2" – 188CM
Current weight: 240LBS – 109KG
Estimated weight end of phase: 265LBS
Rebound Phase Diet
Macros will be linear through 6 weeks – Daily: 320g Protein, 460g Carbs, 75g Fat, 3,795 Cal
I’ve completed the meal prep for the first 2 weeks and started the diet part today. This gives me a few days to make adjustments before September 1st. Here is a sample eating day, with explanations:
Meal 1: 8:00AM

90g White Grits (uncooked wt)
55g Granola (Ground and mixed into grits)
8g Butter
300g Egg Whites (uncooked weight)
70g Kiwi
2g Ceylon Cinnamon
Macros: 48P 119C 19F 840CAL
Supplements/Rx: Multi, 420g Magnesium Glycinate, 400mg NALT, 20mg Telmisartan, 20mg Rosuvastatin, 10mg Ezetimibe
Notes: The goal with the first 1-2 is to get a nice foundation of easily digesting carbs in to start the day. Fat is kept low is to speed up digestion and prioritized later in the day post workout.
On days where I may want to slow down the carbs, I’ll increase the butter to about 12 grams and substitute the granola with finely ground raw pistachios. The Cinnamon is what I use as like a first line glucose disposal agent. I start with cinnamon, which does an okay job at managing fasting BS up to around 400-500g carbs daily and when that is not enough, I’ll add Berberine and then finally move on to Metformin.
Meal 2: 10:00AM/11:30PM (Pre and Post Workout Meal)

80g Redcon1 MRE
33g Whey Isolate
20g Bovine Collagen
40g Karbolyn
Macros: 78P 100C 3F 745CAL
Notes: I split this meal into two equal portions, with half taken around 10AM before training and half around 11:30AM right after training. This meal is also low in fat and fiber to enhance digestion. This is a substantial amount of food for some people to tolerate drinking pre-workout. You could sub the Karbolyn with rice cakes and eat the fruit in a separate meal if that is the case for you.
FIBER: 1:00PM
I will take 20g of Psyllium Husk fiber. You want to space this about an hour or so away from your meals so that it does not bind up too many nutrients.
Meal 3: 2:00PM

290g Rice (cooked wt)
7oz Chicken Breast (cooked wt)
80g Kimchi
1 Tsp Olive Oil
Macros: 70P 85C 12F 730CAL
Supplements/Rx: Methyl B12 Folate, 420mg Magnesium Glycinate, 10mg Tadalafil, 2g Vitamin C
Notes: This is a simple chicken breast/rice type meal with kimchi and olive oil to provide some flavor. At this point I’m moving away from the faster digesting peri workout nutrition and over to more whole food type meals. This is a common trend with how I diet – the carbs always get front loaded. Too high carbs later in the day adversely impacts sleep. I may rotate chicken breast with 94% lean ground turkey or cod.
Meal 4: 4:30PM

290g Rice
7oz Chicken Breast
100g Beets
1 Tsp Olive Oil
3g Fish Oil
Macros: 62P 92C 15F 755CAL
Supplements/Rx: Fish Oil, 200mcg Selenium, 2g Taurine
Notes: This is another rice and chicken meal, with beets used instead of kimchi, to offer some plant variety. Otherwise this meal is identical to meal 3.
Meal 5: 7:00PM

250g Japanese Sweet Potato
7oz Sirloin Steak
120g Dandelion Greens
50g Lime
2g Fish Oil
2g Ceylon Cinnamon
Macros: 60P 64C 23F 690CAL
Supplements/Rx: Multivitamin, 400mg Ubiquinol, 2g Fish Oil, 5K IU D3+k2, Trace Mineral Complex
Notes: This meal is more focused on whole food micronutrient density. The sirloin provides the protein, iron, zinc and B vitamins. The potatoes provide potassium and carotenoids. Dandelion greens add folate, vitamin K and fiber. This meal is also when I take the supplements best taken with fat, such as ubiquinol. The sirloin steak will be rotated with 95% lean ground beef or salmon.
I do want to emphasize that point, it is important to rotate your foods, so as to not develop food intolerances. For example, some days I may do dandelion greens, other days kale. Some days lime, other days lemons. These are macronutritionally identical foods, but the minor variances in make up contribute to healthy digestion – in my experience – when compared to eating the exact same foods daily. I’ll go more into food selection in later posts.
Other Supplements: At 6AM on an empty stomach, I take daily 50mg Astragaloside IV and 1,000mg TUDCA, and 6g NAC EOD. I'll also take non-stimulant pre-workouts like Gorilla Mind Nitric, which provides Creatine, Citrulline and variety of other amino acids.
If you're newer to fitness, one of the best habits you can develop early on is to cook your food. One of the biggest gaps I see in peoples programs is that they take short cuts with nutrition. They buy bars, and shakes, they go to chipotle and think that counts as a proper high protein meal, they look for convenience. Set aside a few hours and cook your food. You can use meal prep services. Me personally, I do not trust those services enough to use them myself but many people go that route as an alternative.
In the next section I'll go over my plan with gear and training.
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