- Joined
- Aug 9, 2016
- Messages
- 3,420
- Reaction score
- 1,618
- Points
- 113
Anyone who knows me knows I’m a huge foodie, and that I love to cook it almost as much as I like to eat it. So let’s see what you got?? I don’t care if you made it yourself, picked up takeout, or your mommy brought you some leftovers wrapped in tinfoil…..I wanna see that shit!! I’ll go first. Homemade loco moco. 6 ounces(cooked) 93/7 beef, brown gravy seasoned with Worcestershire and soy sauce, over 270 grams of rice with a fried egg and green onions