Instant Pot Chili
Not a clean meal at all, but great for a cheat on a cold winter day.
1 lb 90% ground beef
1T olive oil
1 large onion, diced
1 green bell pepper, diced
2 14 oz cans chili beans
1 10 oz can tomato sauce
1 10 oz can diced tomatoes and green chilies
1C beef broth
2T chili powder
1/4t garlic powder
1/4t cumin
1/4t salt
1/4t pepper
1T habanero sauce (optional)
shredded cheese
1T corn starch
1T water
- Turn instant pot to saute and add the oil. Once HOT, add the ground beef, onion, green pepper and cook until meat is no longer pink. Use wooden spoon to break up beef.
- Turn instant pot off and add the remaining ingredients and stir.
- Close lid and set the instant pot to pressure cook for 25 minutes.
- Allow the pressure to release naturally for 8 minutes, then do a quick release.
- In a small bowl mix together the cornstarch and water until smooth and immediately whisk into hot chili. Add shredded cheese to taste. Allow to thicken for 5 minutes before serving.