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Which Wheats Make the Best Whole-Grain Cookie Doughs?

Arnold

Arnold

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Which Wheats Make the Best Whole-Grain Cookie Doughs? ScienceDaily (Dec. 20, 2011) — Festive cookies, served at year-end holiday gatherings, may in the future be made with a larger proportion of whole-grain flour instead of familiar, highly refined white flour. That’s a goal of ongoing studies by U.S. Department of Agriculture (USDA) scientists in Wooster, [...]

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