Ive become a master fryer with chicken tenders, panko bread crumbs and spices ... its an excellent invention.
I’m telling you. I have some Celiac Gluten Free Family and my Ex , so I found great Panko and Breading items (different flours) . I am trying to perfect , Halibut Fish n Chips w O added fats . I like the Non Propellant Avocado, Coconut, and Grapeseed oil . It is coming down to cutting even pieces - breading ahead of time, letting it set in fridge (just an hour). Doing small batches. Mine is pretty large and I can easily do 2lbs of Halibut or Pacific Cod or Dolphinfish ! So delicious. I have it down good, but each item takes a few tries to find out the perfect method . Coconut Shrimp

! OMG . This is stuff I never got to eat but, without needing oil or adding fats is perfect for me.
Max