- Joined
- Feb 24, 2022
- Messages
- 78
- Reaction score
- 110
- Points
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For me it's brining. For years I ate dry chicken, not really enjoying it... until I learn the secret to delicious chicken seems to be brining.
What's your game changer for food?
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- 1/4 cup kosher salt, 1/4 cup brown sugar in a large container filled with water
- add 3+ pounds of chicken breast
- let sit overnight (no more than 24 hours)
- bake at 400* for ~60 minutes (until internal temp is 165*)
- transfer to a container, cool, add in a bottle of seasoning (I love the Buffalo Wild Wings sauces...)
- Enjoy juicy, tender chicken for a few days!
What's your game changer for food?
