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- Apr 22, 2023
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Fuck I miss cottage cheese. As a kid I could do dairy but now I can’t do much with it.Cottage cheese with pineapple and oranges. Favorite breakfast. Favorite healthy sweet option as well.
it’s gotta be all the food coloring that’s really helps the health markersFruity pebbles. Doesn't even make sense
Imma treat you like a son that needs disciplineAlso Qdoba queso
Just don't go to the store ever again pleaseImma treat you like a son that needs discipline
The mercury level tho!But my serious answer is mussels with a spritz off butter. I think 1 mussel has a weeks worth of the dv of zinc. All protein low fat. Mussels fuck
Brb gunna go grab a pack of smokes. Listen to your whore mother.Just don't go to the store ever again please![]()
I used to add cinnamon n a dash of sugar to them, and butter. VERY yummy.Sweet potatoes. I like to eat them plain right out of the fridge, after boiling them. Baking is good too but I like the texture of boiled. Once I cut out processed sweets my tastes buds got sensitive to natural sweets and now cold sweet potatoes taste like pumpkin pie to me.
Very nutritious and filling.
Brb gunna go grab a pack of smokes. Listen to your whore mother.
Yea a lot of sea food is supposed to be good but I ain’t about that life.But my serious answer is mussels with a spritz off butter. I think 1 mussel has a weeks worth of the dv of zinc. All protein low fat. Mussels fuck
Cinnamon is ok but I avoid sugar or any kind of on them. Just plain. For one they're almost all glucose so I don't need to add any more and I eat low fat so don't add butter or oil to anything. Not to mention I don't want to get used to flavoring them and then have to have them that way. I made myself like them in the lowest calorie form.I used to add cinnamon n a dash of sugar to them, and butter. VERY yummy.
I was completely unaware that prime rib was good for you, who would have known lolFor me it’s steak. I love ribeye n prime rib.
What’s bad about prime rib/ribeye?I was completely unaware that prime rib was good for you, who would have known lol
I eat mine plain alsoCinnamon is ok but I avoid sugar or any kind of on them. Just plain. For one they're almost all glucose so I don't need to add any more and I eat low fat so don't add butter or oil to anything. Not to mention I don't want to get used to flavoring them and then have to have them that way. I made myself like them in the lowest calorie form.
For baked ones a touch of salt goes well with it. And if I'm eating steak with it I like to get the juices from the steak on the skin. It's flavoring but it's already from the steak so I don't count it as adding calories. I agree a dash of sugar or butter wouldn't make much difference but I don't want to let myself crave them that way. I'd start wanting to add more.
Anytime regular people that don't watch what they eat hear that I eat sweet potatoes plain they look at me like I just said something outrageous. I've had fat people tell me they can't eat them without a ton of brown sugar and butter all over it, and I've looked at their gut and then my lack of one and give them a look that says "notice a pattern"?
I'll have to check those out. Never had themI would have to say Parsnips. Not too many people have probably had them, but they are on par and maybe even a little higher with taste than a sweet potato.
Yogurt with granola mixed in = winFat Free Greek yogurt and oatmeal is God food. Dress it up with your favorite accoutrements and smash.
are you really asking me this right now lolWhat’s bad about prime rib/ribeye?