make sure you're still getting clean animals fats. One thing people don't seem to understand is red meat is mostly monounsatured fat and bird meat is mostly omega 6, guess which one is better? I believe in nutrient density, everything I eat has it's purpose. Macros come second. The fruit allows fructose and potassium consumption, the white rice allows big carbs without bloating, red meat is the most nutrient dense food you can consume, and potatoes allow for immediate carbs and potassium post workout. I salt everything for adequate sodium intake. If cutting I would simply eliminate foods that are more fat heavy and low protein, such as eggs, butter, dairy products. They are helpful for nutrients but can be cut out for cutting. Red meat to me in necessary, it is the main substance in my diet, it's very protein heavy in comparison to the amount of fat. Next thing I would do is look at what carbs I would take out, again dairy products and liquids, and maybe cut back on rice as much as long as I'm getting a little with each meal.