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Pony boy's cooking.

ponyboy

ponyboy

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Get Shredded!
Is this better? Broiled New York finished by basting with butter, sage and rosemary? And steamed broccoli.
Cheers!!!!

9024284d39475f27ef48f6a4bdf8c0ba.jpg
d41c442d75308743bd848c3cd92a4824.jpg



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oh my goodness gracious
 
Mmm that kills me!
 
ponyboy said:
Is this better? Broiled New York finished by basting with butter, sage and rosemary? And steamed broccoli.
Cheers!!!!

9024284d39475f27ef48f6a4bdf8c0ba.jpg
d41c442d75308743bd848c3cd92a4824.jpg



Sent from my iPhone using Tapatalk
Click to expand...

Usually you would start on the stove and finish in the oven.. Was it medium rare? Curios.
 
Mid rare to mid. I seared on the store, oven for 3/2, finished with the basting. A chef friend gave me the idea.


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ponyboy said:
Mid rare to mid. I seared on the store, oven for 3/2, finished with the basting. A chef friend gave me the idea.


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Click to expand...

I see. I thought you seared it in the broiler which is possible if you put it on the top rack just not the usual for steak. Works well for getting color on shish kabobs if you dont want to get the q going. Good looking steak man.
 
Ponyboy,
I am wiring a commercial kitchen in a residence with all the bells and whistles: 2 gas ranges, steamer, commercial cofee maker, refer and freezer drawers, 2 dishwashers, 2 garbage disposals (total waste IMO) and a huge 1200 cfm hood fan (6 motors).
I can see you going crazy in there...
 
IML Gear Cream!
Oldschool said:
Ponyboy,
I am wiring a commercial kitchen in a residence with all the bells and whistles: 2 gas ranges, steamer, commercial cofee maker, refer and freezer drawers, 2 dishwashers, 2 garbage disposals (total waste IMO) and a huge 1200 cfm hood fan (6 motors).
I can see you going crazy in there...
Click to expand...

Yes, even being a bartender/manager along with my waiter wife, we would have some fun. What have learn, is how to fix the wiring on my front yard garden light post.


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