How do you like canned tuna?

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  1. #1
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    How do you like canned tuna?

    I like mine with sweet relish, mayo, boiled egg whites, salt, black pepper and onions.

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    Brother Iíll eat that stuff straight outa the can. But usually with ramen noodles and cheese with some lettuce and mexican creme along with herbs and spices


    Sent from my iPhone using Tapatalk

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    On crackers or In mac n cheese

    Sent from my SM-N986U using Tapatalk

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    Bread n butter pickles, mustard (hot mustard w/horseradish preferably) and onions.

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    Open faced on toasted Daveís Killer English muffins, the(standard) tuna salad warm with thick slice of Tillamook Cheddar. Sit under broiler to melt. (Substituting crab for tuna is even better)* Super delicious.

    Max

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    Mayo, Ms dash table blend, pepper, a tad bit of garlic powder, then mix together. Then I take pork rinds and scoop up the tuna with for a crunch factor. I'm doing keto right now for the long haul so that's how I roll.

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    Quote Originally Posted by E.J.D View Post
    Mayo, Ms dash table blend, pepper, a tad bit of garlic powder, then mix together. Then I take pork rinds and scoop up the tuna with for a crunch factor. I'm doing keto right now for the long haul so that's how I roll.
    Gotta love Pork Rinds(or) Cracklinsí during keto, lol. In Mexico/Cali , the grocery stores have the big sheets- 3-5ft long. Make some good cracklin cornbread(if not on keto)


    Max

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    Iíve eaten hundreds of can of this as well as canned chicken. I hate MREs and I spent too much time in the field and deployed while in the Army.

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    Vinegar, oil, onions, and and Italian seasoning. Chilled and served on Italian bread. That sounds so good, I think I'm going to have that for lunch today.

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    Quote Originally Posted by dale.c View Post
    Brother Iíll eat that stuff straight outa the can. But usually with ramen noodles and cheese with some lettuce and mexican creme along with herbs and spices


    Sent from my iPhone using Tapatalk
    Tuna, ramen, and cheese.......sounds like a commissary meal lol.
    Iíll eat tuna anyway I can. Itís all good. I just like to eat.


    Sent from my iPhone using Tapatalk

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    On the shelf at the store
    ďIt is easier to build strong children than to repair broken men.Ē
    ― Frederick Douglass

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    I like mine in the garbage. Lol

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    But seriously, I'll eat it with a little stone ground mustard or with avocado and salt and pepper.

    Otherwise I'll only use the good shit for homemade pasta dishes, usually along with anchovies. But that's not something I do often because making pasta is a pain in the ass

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    I like everybody's ideas so far, especially pork rinds

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    About twice a year in some mac and cheese. Burned out on the stuff a good many years ago.

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