Cream of rice with protein

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  1. #1
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    Cream of rice with protein

    Ok so this seems super simple but I canít get this to the right consistency like I see people making it online.

    Every time I add my protein to my cream of rice it turns to a soup like consistency. My cream of rice is like a pudding consistency, not thicker, after I get done cooking it. Doesnít matter if I only add a scoop of whey itís gets super thin.

    What the hell am I doing wrong?

  2. #2
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    Just drink the stuff. Problem solved

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  3. #3
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    I use fairlife milk instead of water to make my cream of rice adds 13 grams of protein and always turns out good.

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    Sounds nasty to me but I am from the south lol

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    Try adding less water or milk until you get the right thickness.

  6. #6
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    Quote Originally Posted by Jaxz View Post
    Sounds nasty to me but I am from the south lol
    I said the same thing. But it's just a blank carb. Inpove grits and cream of wheat. But the word on the street is it's a great fast absorbing carb. Use it with a fruit of some kind or honey. Add in your protein powder of choice and you can cram.100gm of carbs in before you notice, it was surprisingly easily to eat. Think it's more for the people who have trouble eating. Lots of food.

    Sent from my SM-G975U using Tapatalk

  7. #7
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    Are you cooking it then adding the protein powder and more water until you get the right consistency? Itís like mixing cement.

  8. #8
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    I eat this every morning adding fruit etc


    Sent from my iPhone using Tapatalk

  9. #9
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    Quote Originally Posted by Jaxz View Post
    Sounds nasty to me but I am from the south lol
    We eat grits here


    Sent from my iPhone using Tapatalk

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