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  1. #16
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    Im just crusing on 200mg test C , going to stay here for another 2 months at least.

    Oh and a low carb diet


    Last edited by GGG; 01-14-2020 at 03:10 PM.

  2. #17
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    Quote Originally Posted by GGG View Post
    :/
    Perfect Macros!!

    Max

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    I see your food max....and I raise you this Cuban pork roast

    - - - Updated - - -

    Which I then turned into this Cubano sandwich

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    And also this Wisconsin butter onion burger
    Attached Thumbnails Attached Thumbnails 84ADFEFF-ECCC-43DA-A508-CBB61BE7EF94.jpeg   07294718-1745-4694-882D-C06A2CC0BBCB.jpeg   A7C0176A-BC71-434B-859D-89AFF3D69D9B.jpeg  

  4. #19
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    Quote Originally Posted by heavyhitter View Post
    I see your food max....and I raise you this Cuban pork roast

    - - - Updated - - -

    Which I then turned into this Cubano sandwich

    - - - Updated - - -

    And also this Wisconsin butter onion burger
    Oooh Man! I love me some Cuban Press Sandwiches!!! I used to eat them daily in Little Havana w a Presidente . Versailles has nothing on my Cubans. I miss Miami !

    Max

  5. #20
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    On a side note....anyone know why sometimes multiple posts get combined into one like this one?

  6. #21
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    Son of a bitch im hungry again and i just smashed some pad thai and fresh shrimp spring rolls.

    That egg salad sammich looks awesome. Making that this weekend.

  7. #22
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    Quote Originally Posted by heavyhitter View Post
    On a side note....anyone know why sometimes multiple posts get combined into one like this one?
    Happens when you make different posts within minutes of each other iirc

  8. #23
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    Quote Originally Posted by heavyhitter View Post
    Whereíd you go?
    One of the Hawaiian islands. For a couple weeks. Much needed. Only had one day off between June and January.

  9. #24
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    Quote Originally Posted by Oldman85 View Post
    One of the Hawaiian islands. For a couple weeks. Much needed. Only had one day off between June and January.
    Sounds damn nice man. Havent been to Hawaii yet myself

  10. #25
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    Quote Originally Posted by Oldman85 View Post
    One of the Hawaiian islands. For a couple weeks. Much needed. Only had one day off between June and January.
    Would you recommend it? Never been there and I'm always looking for fun places to take my wife.

  11. #26
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    Quote Originally Posted by SloppyJ View Post
    Would you recommend it? Never been there and I'm always looking for fun places to take my wife.
    I would, but it depends on where home is. Being West Coast itís a non-stop 6 hour flight for me. If youíre not West Coast me thinks the Caribbean is more worth the effort.

    Ainít cheap though. Ouch. I think Iíve enjoyed myself in Puerto Vallarta and Cabo just as much for far cheaper.

  12. #27
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    Nandos famous piri piri chicken as done by me
    Attached Thumbnails Attached Thumbnails 4273D781-9EE6-407A-AA45-AB6F112C2268.jpeg  

  13. #28
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    That chicken looks great. I would have no problem attempting to kill that whole pile in one sitting.

    I like trying all kinds of new ideas for a plate of nachos. You got any nacho specialty heavyhitter?

  14. #29
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    Quote Originally Posted by TripleOvertime View Post
    That chicken looks great. I would have no problem attempting to kill that whole pile in one sitting.

    I like trying all kinds of new ideas for a plate of nachos. You got any nacho specialty heavyhitter?
    Nandos is a pretty popular Portuguese restaurant. This recipe is basically a red bell pepper, a couple of Thai bird chiliís, olive oil, garlic cloves, half a red onion, salt, pepper, a tsp each of oregano and smoked paprika, 1/4 cup lemon juice, and a tbl red wine vinegar blended up and then marinate the chicken overnight and roast or grill.

    for nachos, I like shredded Mexican beef on them. Start with a pound or so of beef sirloin, tri tip, chuck, whatever and throw it in a crockpot. Iím a blender combine 1 canned chipotle pepper, 1 tbl of the sauce itís packed in, 1 tsp each of cumin, coriander, oregano, salt, pepper, onion powder, garlic powder, half a sliced white onion, and a couple ounces of beef stock. Let it go on low for 8 or so hours and shred it. Place a bunch of chips on a baking sheet, spread the beef around and sprinkle with your choice of cheese and broil till the cheese is melted. Top with whatever you like....Iíd suggest sour cream, guacamole, chopped green onions, fresh cilantro, chopped tomatoes, pickled jalapeŮos, and anything else you like

  15. #30
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    Never even thought about crockpotting the beef then shredding it for nachos. all those ingredients together sounds amazing. Damn right I'm trying it. Thanks.

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