Pushing the Envelope On Spoilage

[Multislacking]

Since most of us meal prep for several days or a week at a time, I'm curious how long you leave stuff in the fridge and still consider it "ok". I know the general rule of thumb is 3 or 4 days. But I've been stretching that out farther and farther and last night I had ground beef that was prepped 9 days ago. I mean, yeah, you can freeze stuff and I do too. Just curious how long you go with stuff in the fridge.

 

[IRON_PROPHET]

Since most of us meal prep for several days or a week at a time, I'm curious how long you leave stuff in the fridge and still consider it "ok". I know the general rule of thumb is 3 or 4 days. But I've been stretching that out farther and farther and last night I had ground beef that was prepped 9 days ago. I mean, yeah, you can freeze stuff and I do too. Just curious how long you go with stuff in the fridge.

I go 6 days lmao

YOU CAN HAVE ALL THE WORLD, BUT YOU'LL NEVER BE FREE.

 

[maxmuscle1]

I do 4 days of chicken and 7 days for beef. Luckily, I have never got sick. I also use dairy after exp/ date as long as it smells okay.

Max

 

[Multislacking]

Yeah, I won't push chicken too far.

 

[Milford King]

Don’t do scrambled eggs for longer than a few days....

rough lessons on the porcelain throne

 

[joos23]

Eggs 7 days, burgers 7 days, chicken I try to stay at 6. The way I cook and prep my food I have it figured out lol. I mark ever container for which day lol

 

[303055622lr]

I literally just ate a meal in my cooler with no ice that I forgot about yesterday. I'll update if things get bad in the next few hours

Sent from my VS987 using Tapatalk