MAX’s FOOD SPECIAL OFF THE DECK!!

[heavyhitter]

Homemade poke bowl

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Chicken shawarma

 

[heavyhitter]

Scratch made shrimp pho

 

[maxmuscle1]

Scratch made chili verde

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Roasted chicken with white wine sauce

I want that right there!! OMG- looks delicious!

Max

 

[heavyhitter]

I want that right there!! OMG- looks delicious!

Max

Which one? I’m not sure why sometimes it puts two posts into one?

 

[maxmuscle1]

Which one? I’m not sure why sometimes it puts two posts into one?

The scratch made Chile Verde!! Any recipes are appreciated. #Hint. I love Mexican Food!! Here is my Homeade Chile Colorado

Max

 

[heavyhitter]

Here you go

My world famous (at least I like it! Lol) chili verde


I love chili verde. Always have. Probably one of my all time favorite Mexican dishes. You can used canned chili’s to make this recipe....but I’d highly recommend getting some fresh roasted ones from food city. Soooo much tastier. If you must use canned, make sure they’re fire roasted. Here we go...


Ingredients
1 3-4 pound pork butt
1/2 lb green chili’s or 4-5 small cans
4 Roma tomatoes
6-7 good sized tomatillos
6 cloves garlic
1 whole yellow onion quartered
1/2 tsp Garlic powder
1 tsp onion power
1/2 tsp cumin
1/2 tsp oregano
Salt and pepper to taste
2 tbl flour
2 quarts chicken stock


Start by either grilling or charring the tomatoes, tomatillos, garlic in the paper in a skillet until nicely charred and then chop them up


I personally like to roast my pork butt first for extra flavor, but if you don’t want to just cut it up into 1/2 inch cubes.


Add two tbl oil to a large pot. Add your pork (if raw sauté it for several minutes until nicely browned) and then add 2 tbl flour and stir until the flour is no longer white. Add the stock. Toss in all the veggies along with tour chili’s.
Stir and simmer on medium low. If the pork was raw simmer for 1-2 hours. If you roasted it....1/2 to 1 hour will be good.


Fill tortillas with the sauce and some nice cheddar or pour it in a bowl and dip tortillas and enjoy!

 

[maxmuscle1]

Here you go

My world famous (at least I like it! Lol) chili verde


I love chili verde. Always have. Probably one of my all time favorite Mexican dishes. You can used canned chili’s to make this recipe....but I’d highly recommend getting some fresh roasted ones from food city. Soooo much tastier. If you must use canned, make sure they’re fire roasted. Here we go...


Ingredients
1 3-4 pound pork butt
1/2 lb green chili’s or 4-5 small cans
4 Roma tomatoes
6-7 good sized tomatillos
6 cloves garlic
1 whole yellow onion quartered
1/2 tsp Garlic powder
1 tsp onion power
1/2 tsp cumin
1/2 tsp oregano
Salt and pepper to taste
2 tbl flour
2 quarts chicken stock


Start by either grilling or charring the tomatoes, tomatillos, garlic in the paper in a skillet until nicely charred and then chop them up


I personally like to roast my pork butt first for extra flavor, but if you don’t want to just cut it up into 1/2 inch cubes.


Add two tbl oil to a large pot. Add your pork (if raw sauté it for several minutes until nicely browned) and then add 2 tbl flour and stir until the flour is no longer white. Add the stock. Toss in all the veggies along with tour chili’s.
Stir and simmer on medium low. If the pork was raw simmer for 1-2 hours. If you roasted it....1/2 to 1 hour will be good.


Fill tortillas with the sauce and some nice cheddar or pour it in a bowl and dip tortillas and enjoy!

Copied it to notes. I am going to use some Hatch Green Chiles when I see them!! Thanks a lot!! I can make Chilaquiles w the leftover Verde!!

Max

 

[heavyhitter]

That’s what I used for this recipe. I picked them myself when my wife and I visited a farm in Albuquerque

 

[maxmuscle1]

That’s what I used for this recipe. I picked them myself when my wife and I visited a farm in Albuquerque

I went to Sparky’s for Green Chile Cheeburgers when I was there. Soo good!! They even had them on the McDonald’s menu in New Mexico.

Max

 

[heavyhitter]

That’s a good looking burger

 

[heavyhitter]

Italian roast beef sandwiches
One of my favorite recipes


Ingredients
1 3-4 pound chuck or round roast
4 cups beef broth
2 packages Italian dressing mix
1.5 tsp each of oregano, onion powder, garlic powder, basil, black pepper
1 tsp salt
1 whole bay leaf
1 jar of pepperonis with some of the juice


Combine it all in a crockpot and cook on low for 6-8 hours


Place on hoagie rolls with your favorite white cheese

 

[heavyhitter]

Italian roast beef sandwiches
One of my favorite recipes


Ingredients
1 3-4 pound chuck or round roast
4 cups beef broth
2 packages Italian dressing mix
1.5 tsp each of oregano, onion powder, garlic powder, basil, black pepper
1 tsp salt
1 whole bay leaf
1 jar of pepperonis with some of the juice


Combine it all in a crockpot and cook on low for 6-8 hours


Place on hoagie rolls with your favorite white cheese

 

[heavyhitter]

Grill roasted Italian porchetta


Butterfly open one pork shoulder roast or sirloin roast
Mix together
1/4 cup chopped fresh rosemary
2 tsp chopped fresh sage
5 mashed garlic cloves
Zest of 1 lemon
1.5 tbl kosher salt
1 tsp fennel seeds
3/4 tsp red pepper flakes
1/2 tsp black pepper
1/4 cup olive oil
Spread onto roast. Roll up tightly and tie with butcher string.
Cook over indirect heat at about 350 until internal temp reaches 180 degrees and enjoy!
This recipe can also be done indoors in the oven

 

[heavyhitter]

Marshallese chicken


I learned this recipe from a buddy I work with. It comes from the Marshal islands and it’s amazing. You can use any chicken pieces you like...but I tend to like dark meat because it has more flavor


Ingredients
As many chicken pieces as you need
6 whole oranges
1 yellow onion
5 cloves garlic
1 small piece of fresh ginger peeled. About the size of a marble
1/4 cup soy sauce
.5 tsp liquid smoke(or smoke then instead of roasting)
1 can of sprite or other citrus soda
Salt and pepper


Juice all of the oranges into a blender. Add the garlic and onion and ginger and blend. Pour it all over the chicken in a large bowl. Add the orange rinds as well as all the other ingredients. Marinate overnight...or for at least 4 hours


Roast on a rack in the oven at 400 degrees until done. Depending on the size of your chicken pieces this may be 30-45 minutes


Serve with rice or whatever else you like and enjoy!!!

 

[heavyhitter]

Scratch made ramen

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Smoked pork tacos with homemade tomatillo salsa and cotija cheese

 

[SloppyJ]

Damn there's some heat being dropped in here! Going to try the chili verde pork with smoked pork. Smoke it for 2hrs to get some flavor in there then cube it up and cook per recipe. Smoked pork tacos are my favorite and they are great leftovers. I always freeze my leftover pork butt for tacos or enchiladas.

 

[heavyhitter]

Damn there's some heat being dropped in here! Going to try the chili verde pork with smoked pork. Smoke it for 2hrs to get some flavor in there then cube it up and cook per recipe. Smoked pork tacos are my favorite and they are great leftovers. I always freeze my leftover pork butt for tacos or enchiladas.

Ive made the chili verde with smoked pork before and it’s amazing, but my wife prefers it the traditional way

 

[maxmuscle1]

Italian roast beef sandwiches
One of my favorite recipes


Ingredients
1 3-4 pound chuck or round roast
4 cups beef broth
2 packages Italian dressing mix
1.5 tsp each of oregano, onion powder, garlic powder, basil, black pepper
1 tsp salt
1 whole bay leaf
1 jar of pepperonis with some of the juice


Combine it all in a crockpot and cook on low for 6-8 hours


Place on hoagie rolls with your favorite white cheese

I literally had NY Steak w Wisconsin Cheese Curds , w peppers and onions tonight! Lol

Nothing Fancy. It was really good though! I will use the rest of the thin cut NY meat and make yours tomorrow.

Max

 

[maxmuscle1]

Ive made the chili verde with smoked pork before and it’s amazing, but my wife prefers it the traditional way

I will try the slow smoked way first. Sounds perfect to compliment the roasted hatch Chiles

Max

 

[maxmuscle1]

Grill roasted Italian porchetta


Butterfly open one pork shoulder roast or sirloin roast
Mix together
1/4 cup chopped fresh rosemary
2 tsp chopped fresh sage
5 mashed garlic cloves
Zest of 1 lemon
1.5 tbl kosher salt
1 tsp fennel seeds
3/4 tsp red pepper flakes
1/2 tsp black pepper
1/4 cup olive oil
Spread onto roast. Roll up tightly and tie with butcher string.
Cook over indirect heat at about 350 until internal temp reaches 180 degrees and enjoy!
This recipe can also be done indoors in the oven

That is pure Evil! Lol. I would kill that right now and I ate like 2,600 kcal tonight at dinner!
Lol

Max

 

[SloppyJ]

Homemade pork tamales. My preworkout meal.

 

[maxmuscle1]

Homemade pork tamales. My preworkout meal. View attachment 48238

Love Tamales!! I like the real deal ones. We cook the whole pigs head and get all the food meat off it. My mom sets up a line and we all make like 100 of them. They are beyond good!!
I used to sell them after at my dads work! $20 for 20.
Max

 

[maxmuscle1]

Got some Free products to try, I was surprised the whey isolate actually came in a cereal box!! Lol. The pwo is Stim Free so I will be reviewing. The cereal flavors are crazy good!

Max

 

[9TMARE]

Got some Free products to try, I was surprised the whey isolate actually came in a cereal box!! Lol. The pwo is Stim Free so I will be reviewing. The cereal flavors are crazy good!

Max

It finally arrived!!! Fucking sweet man! Let us know your thoughts.


Sent from my iPhone using Tapatalk

 

[maxmuscle1]

It finally arrived!!! Fucking sweet man! Let us know your thoughts.


Sent from my iPhone using Tapatalk

For sure! It came w a cool funnel so I don’t make such a mess with all my powders.

Max

 

[A.font401]

For sure! It came w a cool funnel so I don’t make such a mess with all my powders.

Max

I wish it was real cereal!!


https://puritysourcelabs.ru

 

[maxmuscle1]

I wish it was real cereal!!


https://puritysourcelabs.ru

Me too, I love cocoa pebbles and Cinnamon Toast Crunch!! I’m going to make this again tonight

Spicy Kung Pao Chicken and Pineapple!!

Max

 

[Killionb12]

Some More. Mmm

Max

Damn that’s looks tasty! I’m going to have to avoid this thread here soon! LOL


Sent from my iPhone using Tapatalk

 

[heavyhitter]

Got some Free products to try, I was surprised the whey isolate actually came in a cereal box!! Lol. The pwo is Stim Free so I will be reviewing. The cereal flavors are crazy good!

Max

Damn this stuff looks awesome!!!

 

[heavyhitter]

How bout a little homemade kimchi for those good gut bugs?