Crock / Instant Pot Recipes

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  1. #61
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    Tasty hack for potatoes -

    Boil in two packs of beef and onion soup. I cook them in the instant pot but, still the same result.

  2. #62
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    I need some help with time, etc for my white rice. Brown rice I get perfect every time. But the white rice (regular or minute) comes out waxy/mealy/underdone/overdone etc every time. It seems like I can't find the magic combo of time/temp temp. What are you guys using?

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    Quote Originally Posted by Multislacking View Post
    I need some help with time, etc for my white rice. Brown rice I get perfect every time. But the white rice (regular or minute) comes out waxy/mealy/underdone/overdone etc every time. It seems like I can't find the magic combo of time/temp temp. What are you guys using?
    Yeah white is tricky imo.

    So they say 1/1 ratio is perfect but I don't do that. I like my rice super soft so I do 1.5c water to 1c rice.

    I would suggest, 1.25c water to 1c rice. Manual for 8 minutes then don't quick release for ten minutes.

    If your rice is still crunchy then it's not the amount of water but the time it's cooked in my experience.

  4. #64
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    Quote Originally Posted by Montego1 View Post
    Yeah white is tricky imo.

    So they say 1/1 ratio is perfect but I don't do that. I like my rice super soft so I do 1.5c water to 1c rice.

    I would suggest, 1.25c water to 1c rice. Manual for 8 minutes then don't quick release for ten minutes.

    If your rice is still crunchy then it's not the amount of water but the time it's cooked in my experience.
    Thanks. I may not be giving it long enough, even though I've doubled what they recommend. I also use 1.25 water to 1 cup. I've also tried adding some broth to it, just so it doesn't stick together like crazy. It's like I have to chip away at the container.

  5. #65
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    Quote Originally Posted by Multislacking View Post
    Thanks. I may not be giving it long enough, even though I've doubled what they recommend. I also use 1.25 water to 1 cup. I've also tried adding some broth to it, just so it doesn't stick together like crazy. It's like I have to chip away at the container.
    You may try a couple tbsp of olive oil in the water.

    The cook time probably isn't the issue, it's most likely the release time. If you have a rice button, use that and don't quick release for 10 minutes. I think the rice pre set is 7 minutes

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    Bump

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    I'll try to post some new stuff I've been having here soon.

    Sent from my SM-G892U using Tapatalk

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    Lol just read this right on time. Just ordered a instant pot

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