Thai Basil & Mint Chicken
Ingredients:
- 6lb boneless, skinless chicken breast or thighs, sliced into thin strips
- Sesame oil
- 8-10 cloves garlic, thinly sliced
- 1 medium onion, thinly sliced
- 4 fresh holland or Thai or jalepeno chili, de-seeded and thinly sliced
- 1/2c soy sauce
- 4 tbsp oyster sauce
- 3 tbsp fish sauce
- 4 tsp sugar or 2 packets of splenda
- 1-2 cup fresh Thai basil leaves
- 1-2 cup fresh mint leaves
Instructions:
- Heat some sesame oil in a wok or large pan/skillet over high heat. Add the chicken, and stir-fry until opaque. Remove the chicken from the wok and set aside.
- Add a little more sesame oil in the wok, and add the garlic, onion, and chilies. Stir-fry approx 4-5 minutes. Add the reserved chicken, soy sauce, oyster sauce, fish sauce, sugar. Stir fry until peppers and onion is done.
- Add in basil and mint. Stir-fry for about 30 seconds, until the basil and mint leaves are wilted. Serve with steamed rice or by itself.