uberdawg
Registered
- Joined
- Jul 9, 2014
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- 960
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Just curious if anyone here uses one. I bought one a couple months ago. Its pretty sweet but I haven't used it much. Looking for some ideas to cook chicken(or anything really) with it in a way that taste good and still is good for our lifestyle etc. I like how it adds texture to the meat without having to add a bunch of crap.