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Ok so this seems super simple but I can’t get this to the right consistency like I see people making it online.
Every time I add my protein to my cream of rice it turns to a soup like consistency. My cream of rice is like a pudding consistency, not thicker, after I get done cooking it. Doesn’t matter if I only add a scoop of whey it’s gets super thin.
What the hell am I doing wrong?
Every time I add my protein to my cream of rice it turns to a soup like consistency. My cream of rice is like a pudding consistency, not thicker, after I get done cooking it. Doesn’t matter if I only add a scoop of whey it’s gets super thin.
What the hell am I doing wrong?