What kind of steak boys?

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  1. #46
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    Quote Originally Posted by BigDaddy35 View Post
    What do you think is the best cut of meat vs. price? Pound for pound best overall taste and cost.


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    My preference changes but atm, it’s bone in ribeye for best overall taste and the cost is irrelevant.

    . If you want bang for buck, I like a good thick sirloin or NY strip, for about 7-8 bucks a lb from
    Costco. The trick with that cut is, use a tenderizer that punctures the meat before tou marinate with “Allegro” marinate, I let that steak sit over night with salt, than sear both sides over a flame for 2 minutes each, apply your seasoning, (fresh ground black pepper/salt are perfect after the overnight allegro marinate )cook on medium flame for 3-5 minutes each side depending on the thickness.


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    Costco top sirloin is a very good steak for the money. Lots of folks like fat flavor in their steak, that’s why ribeye is so popular. I prefer the beef flavor that you get as you get closer to the sirloin. NY strip is hands down my go to, but that top sirloin is a bit more budget friendly.

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    Never used a Dutch oven not really knowledgeable about it, what's the benefit you see in using one Max? If you have the time this was a 10 with family and friends . . https://www.jocooks.com/recipes/inst...cken-shawarma/
    Trust me Mongolian beef or this chicken shawarma will be added to your cooking
    repertoire. I always do rice and broc with the beef and exactly what the shawarma recipe is.

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    Ribeye or New York strip! But sirloin is leaner

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    rib-eye is my favorite

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