What kind of steak boys?

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  1. #31
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    Quote Originally Posted by dale.c View Post
    Best gator tail sauce IMO is mayonnaise, mustard and some lowerys Cajun seasoning all mixed together in a bowl.


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    Brother you sound like you might be hiding in my corner of the swamp. We hunt it all gator, boar, deer, rattlensnake. Can't shoot the bears and crawfish aren't real big here. Gotta slide past Mississippi to Louisiana for big crawfish. I still catch them though and eat the shit out of them. Sucking crawfish heads until the sun comes up. We don't have elk or buffalo, but if we did I would tag them too lol.

  2. #32
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    I love T-bone with boiled vegetables.


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    Venison and sirloin for lean cuts hand cut by me ribeye for a treat


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  4. #34
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    NY steak strip. EZ money

  5. #35
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    I don't waste my time with much other than a nice thick ribeye.
    No regard for human life.

  6. #36
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    Bone in Ribeye

  7. #37
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    Filet Mignon, Ribeye next
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    What do you think is the best cut of meat vs. price? Pound for pound best overall taste and cost.


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  9. #39
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    I haven't had venison in a while but I always really enjoy it when I do have the opportunity.

  10. #40
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    Filet or rib eye on the grill. Almost any decent cut in instapot. Flank ,skirt sirloin etc. If you're trying throw a few extra pounds on Mongolian beef is delish. https://www.jocooks.com/recipes/instant-pot-mongolian-beef/#wprm-recipe-container-16948

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    Quote Originally Posted by pain&sweat View Post
    Filet or rib eye on the grill. Almost any decent cut in instapot. Flank ,skirt sirloin etc. If you're trying throw a few extra pounds on Mongolian beef is delish. https://www.jocooks.com/recipes/instant-pot-mongolian-beef/#wprm-recipe-container-16948
    Looks pretty tasty going to have to give that a try


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  12. #42
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    What kind of steak boys?

    Quote Originally Posted by pain&sweat View Post
    Filet or rib eye on the grill. Almost any decent cut in instapot. Flank ,skirt sirloin etc. If you're trying throw a few extra pounds on Mongolian beef is delish. https://www.jocooks.com/recipes/instant-pot-mongolian-beef/#wprm-recipe-container-16948
    Appreciate that p&s. I need to use my Instapot more; I was given one for a gift but I keep using my iron Dutch oven; searing the meat and then adding everything: liquids, veg, spices, herbs and transferring to the oven. But...I did use it to make fat free refried beans because I am able to use the dry pinto beans and it is super easy. Usually I have to soak the beans overnight but, this Instapot can cook them fast from the dry, raw state. Post up if you have anymore recipes. Mongolian Beef is the shit! I use to partially freeze steak and run it through a meat slicer super thin. Basically cooks within 20-30 sec in a big wok.

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    #recipes#appreciate

  13. #43
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    Quote Originally Posted by Dirty904 View Post
    Venison and sirloin for lean cuts hand cut by me ribeye for a treat


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    Damn! That looks delicious!! My guys around the US, usually send me a lot of ground venison and sausages but this year I have only received 6 lbs....guess they arenít hunting as much or they are striking out. I was hoping to get an Elk this year but plans have changed. I will be hitting Oahu and Hilo..woo-hoo. I see a lot of fishing and 4-wheeling coming up

    Max

  14. #44
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    Quote Originally Posted by maxmuscle1 View Post
    Damn! That looks delicious!! My guys around the US, usually send me a lot of ground venison and sausages but this year I have only received 6 lbs....guess they arenít hunting as much or they are striking out. I was hoping to get an Elk this year but plans have changed. I will be hitting Oahu and Hilo..woo-hoo. I see a lot of fishing and 4-wheeling coming up

    Max
    Elk is by far my favorite meat, but it pretty expensive around here. Fishing 4 wheeling and eating sounds like a hell of a win to me! What part of the world are you from?


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  15. #45
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    Quote Originally Posted by BigDaddy35 View Post
    What do you think is the best cut of meat vs. price? Pound for pound best overall taste and cost.


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    IMO skirt, hands down on both fronts

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