NEW RECIPE FOR THE MORNING MACROS!!
BUCKWHEAT PROTEIN PANCAKES RECIPE
Ingredients
* 3 tbsp buckwheat flour
* 2 tbsp flavoured protein powder – I prefer simple flavors like vanilla, chocolate or salted caramel in these pancakes but use whatever you like!
* 1/2 tbsp coconut flour
* 1/2 tsp baking powder
* 1/4 tsp cinnamon –
* 1 egg
* 1/3 cup carton (drinking) coconut milk – or any other milk of choice e.g. almond milk, or my Favorite: Fairlife
* olive oil, butter or coconut oil for frying
Instructions
* Place buckwheat flour, protein powder, coconut flour and baking powder (and cinnamon, if using) in a mixing bowl and lightly whisk them together.
* Add the egg and coconut milk to the same mixing bowl. Whisk the ingredients together until they start to form a smooth batter, which should be the consistency of a thick custard.
* Heat a small nonstick pan up to a low heat on the stove. Add a teaspoon of olive oil/coconut oil/butter. Scoop in about two heaped tablespoons of the batter, gently smoothing it out a little to form a pancake shape.*
* Cook for approximately 1.5 – 2 minutes, or until a few bubbles poke through the surface, then flip and cook for another minute. (You want to flip them as soon as you are able to, to avoid burning).*
* Repeat the process with the remaining batter; you should make 4-5 small pancakes. Add a little extra oil to the pan as needed as you cook as needed
Nutrition
Calories: 362kcal (18%) | Carbohydrates: 44g (15%) | Protein: 30g (60%) | Fat: 9g (14%) | Saturated Fat: 4g (25%)
To Increase Calories/Macros; Toppings to Add:
* maple syrup
* ricotta cheese
* Greek yoghurt
* fresh or thawed frozen berries
* coconut yoghurt
* pan fried apple with cinnamon
* sliced banana
* peanut butter
* Mixed berries
These are phenomenal and you can customize the carbs/protein/fats as you desire. Delicious

!!
Max


