Now I want a whole Roasted Chicken!! I think i will Spatchcock a chicken, brine it, rinse, pat dry, put a homemade dry rub all over and go throw 2 on the Grill sound Delicious. A lot of guys don’t understand that you can prep 3-5 days of meat and rice/potatoes within 45 min.
You can skip the brine and just cut the backbone out with scissors, crack in half, throw the dry rub and sit uncovered in refrigerator for 1hr -36hs. ; and when you get an Chance, pat any moisture off and roast, iron skillet to oven , or grill it. Simple. I like to have bricks at the house : wrap in foil for weight if I’m quick cooking .
Max