GarlicChicken Back to the Grind

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  1. #91
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    Quote Originally Posted by maxmuscle1 View Post

    My rice of Choice!! Best! Basmati and Jasmine a close second or third. This brand, I can pound down a ton w just a touch of rice vinegar.

    Max
    The exact same rice we use! Lol. Stays moist longer than all of the other types, which is great for meal prep

  2. #92
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    Quote Originally Posted by GarlicChicken View Post
    The exact same rice we use! Lol. Stays moist longer than all of the other types, which is great for meal prep
    Plus the next day, it can be molded into anything and eaten: sushi, hand rolls, dessert even. I like to make a pork fried rice with a ton of eggs and pork tenderloin w some bacon!!
    Sooo good!

    Max

  3. #93
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    Iím a little late but Im rooting for you GC. NO Injuries and get them gainzzz broo

  4. #94
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    Quote Originally Posted by HFO3 View Post
    Iím a little late but Im rooting for you GC. NO Injuries and get them gainzzz broo
    Thanks man! I'm getting it done!

  5. #95
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    Quote Originally Posted by maxmuscle1 View Post
    Plus the next day, it can be molded into anything and eaten: sushi, hand rolls, dessert even. I like to make a pork fried rice with a ton of eggs and pork tenderloin w some bacon!!
    Sooo good!

    Max
    Tried the rice vinegar tonight. Good stuff!

    Skirt with rice vinegar calrose rice, and some kimchi for the probiotics

  6. #96
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    Quote Originally Posted by GarlicChicken View Post
    Tried the rice vinegar tonight. Good stuff!

    Skirt with rice vinegar calrose rice, and some kimchi for the probiotics
    Perfect for my red meat lovin ass!

    Max

  7. #97
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    Alright, so tonight was upper DC. Turns out I did tweak my shoulder but not as bad as I thought, so I'm happy. But I can't push the heavy weight at all, and overhead presses are absolutely out of the equation for now. That'll hinder progress some, but I can still at least get work in.



    Shoulder warmup

    Incline Hammer
    82lbs/side for 12,6,4

    Stretch Pushups
    Sub cable flyes with limited ROM
    2 sets with 30lbs short of failure

    pec stretch

    Close grip low cable Row
    Went easy on these
    140 for 16,8,5

    Stretchers
    Subbed 2 sets short of failure and light - stretch bothers shoulder
    80 for 10
    80 for 10

    Lat stretch

    Hammer Shoulder Press
    Can't do these at all

    Lateral raises partials
    2 sets of 15 with 20 then two drops

    Reverse Pec Deck
    70 for 25
    70 for 18

    Shoulder stretch

    V bar press down
    90 for cluster set of 15, 14, 12

    Tricep stretch

  8. #98
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    Late night meal prep. Grass fed 93/7 with Walla Walla onion, garlic, sage, salt, pepper, and Worcestershire. 1tsp of olive oil so they'll stick together...best way to make burgers imo!

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    Quote Originally Posted by GarlicChicken View Post
    Late night meal prep. Grass fed 93/7 with Walla Walla onion, garlic, sage, salt, pepper, and Worcestershire. 1tsp of olive oil so they'll stick together...best way to make burgers imo!
    Now I'm starving

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  10. #100
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    I have also recently learned the way of Worcestershire sauce in the burger grilling game. Very powerful game changer!

  11. #101
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    Quote Originally Posted by Milford King View Post
    I have also recently learned the way of Worcestershire sauce in the burger grilling game. Very powerful game changer!
    Totally! Add the onion and it makes the lean meat way more moist...try it, you won't be let down

  12. #102
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    Quote Originally Posted by GarlicChicken View Post
    Totally! Add the onion and it makes the lean meat way more moist...try it, you won't be let down
    Also works well with turkey burgers. With the turkey I will also add in some finely diced bell pepper and whole egg.

    Sent from my LG-H871 using Tapatalk

  13. #103
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    Quote Originally Posted by HPM3TAL View Post
    Also works well with turkey burgers. With the turkey I will also add in some finely diced bell pepper and whole egg.

    Sent from my LG-H871 using Tapatalk
    Oh that sounds good!

  14. #104
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    Today's update

    Weight: 194.0 (+0.1lb)

    Gained some size and list more fat this week. Weight basically the same, but it's a noticable difference.

    Posting comparison to starting with Monte to today. Thats three weeks difference...

  15. #105
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    Heck yea man! Keep on grinding. My gym should be totally ready to go this week. Had to repair the cable functional trainer machine, so waiting on parts. But Iím ready to roll! Gotta get my head back in the game. I miss being in lifting mode.

    I need some motivation!

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