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What are you eating right now?

IML Gear Cream!
REHH said:
Good stuff, we eat Venison at least once a week. Very healthy for red meat. I have a dehydrator I use to make jerky but it takes all day. Friend has commercial processing equipment and he will slow smoke breakfast sausage, jerky, snack sticks, bologna, summer sausage....excellent. He has people trying to buy it from him but its actually illegal to sell wildgame without a FDA license.
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Alot of shit is illagel rehh send me jerky

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REHH said:
Good stuff, we eat Venison at least once a week. Very healthy for red meat. I have a dehydrator I use to make jerky but it takes all day. Friend has commercial processing equipment and he will slow smoke breakfast sausage, jerky, snack sticks, bologna, summer sausage....excellent. He has people trying to buy it from him but its actually illegal to sell wildgame without a FDA license.
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Love me some good deer jerky!
 
Turkeybacon said:
Alot of shit is illagel rehh send me jerky

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Don't have any now. My bro with commercial smoker is supposed to make some.
 
Jambalaya
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Homeade Chicken Picatta and sides.

Max


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Something light my 4th meal
Usually theres black beans low sodium in the rice.

Plus bbq sauce sweet baby rays. This was gone in 60 seconds
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Vietnamese Summer Rolls w Spicy Peanut Sauce!

Max


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Went with something a little different tonight. Turkey sausage alfredo, with garlic, bell peppers, and onion. Just destroyed 2 large plates of this after an intense leg session.
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Get Shredded!
Rabbit food
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Curry Cauliflower and High protein gluten free rotini w portabellas.

Max


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Carnitas Tacos!!

Max


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Damn some really good lookin food in this thread!!

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Parmesan Chicken w Rocket Arugula, Lemon Vinaigrette, shaved Parmigiana Reggiano. Pasta w Browned Butter and Myzithra Cheese!

Max


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Hammered chicken breast seasoned with basil, oregano, Himalayan pink salt and fresh ground black pepper, topped with parmigiana reggiqno
Veggie spaghetti. Sauce, tomatoes, parmaigian reggiano
Brazil bread bites
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HFO3 said:
Hammered chicken breast seasoned with basil, oregano, Himalayan pink salt and fresh ground black pepper, topped with parmigiana reggiqno
Veggie spaghetti. Sauce, tomatoes, parmaigian reggiano
Brazil bread bites
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Hammered chicken breast? Like you used a hammer to flatten it out or, you got it drunk and took advantage of it before cooking?
 
Montego1 said:
Hammered chicken breast? Like you used a hammer to flatten it out or, you got it drunk and took advantage of it before cooking?
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All that. I use a wooden mallet to flatten out tenderize and take advantage


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7 oz 93/7 ground beef, 12 oz white rice, and salsa.
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2 St. Louis ribs. 1/2 lb oven roasted turkey breast. Almonds. Mature cheddar. Strawberries. Spaghetti.
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Love that aged cheddar! I like Black Diamond Reserve 4 year aged Canadian with green apples at night!

Max


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