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Chicken

SiliconeSack

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Get Shredded!
Looking for some help with chicken recipes. I absolutely cant stand eating it and looking for a little help so i can eat it a little more.

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Looking for some help with chicken recipes. I absolutely cant stand eating it and looking for a little help so i can eat it a little more.

Sent from my LM-V405 using Tapatalk
There are a few recipe threads somewhere amongst the tranny porn and gearz abuse. Good ones too.
 
I hate chicken but look what I’ll be eating all week lol too cold to grill so I have to cook it in the oven

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what the fuck is wrong with chicken? a little yard bird never hurt anyone. come on guys ,get creative. SEASONING is the answer. maybe a little bar b que sauce? u got to eat it man, its too good for u not to eat it, right? afont, u don't like chicken? UNBELIEVABLE
 
I hate chicken but look what I’ll be eating all week lol too cold to grill so I have to cook it in the oven

1ddea6b747d02ab6c3d1b578d5a8b86a.jpg



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Yeah id get through 2. My will power with food is horrible.

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IML Gear Cream!
Haha Ill look around but might get stuck at the tranny porn

SloppyJ im gonna have to try the air fryer thanks.

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what the fuck is wrong with chicken? a little yard bird never hurt anyone. come on guys ,get creative. SEASONING is the answer. maybe a little bar b que sauce? u got to eat it man, its too good for u not to eat it, right? afont, u don't like chicken? UNBELIEVABLE
Should be eating it yes. But warmed up in microwave after sitting in fridge for two days its dry and its like chewing on a rawhide. Plus my wife does most of the cooking and i don't think she has ever heard of seasoning.

I will say when she was ordering from Hello Fresh and had to follow their instructions the food was better. But portions were to small.

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i hear u bro. the micro is the enemy of the chick. rubberizes it. i dont pretend to be a chef, but u can just put a little olive oil in a skillet and get some chick. breasts and just add a little salt,pepper and let them simmer on low heat. (u will have to flip them several times) and just make sure they are cooked all the way through and u got a great source of protein boss. OR even easier, go to chic-fil-a and get the grilled chic. sandwich. seriously,man there are literally hundreds of ways to enjoy chicken. but u have to be careful and not ruin the nutritional value with additives (mayonnaise, cheese,bacon,etc.) good luck bro!
 
Lately I've been marinating mine in teriyaki sauce, few diced garlic cloves and some ginger powder. I let it sit for a hour or so. I do pre slice all of it up into small pieces then throw it on the traeger flip it once. Then I just weigh it into portion size I want. Shit is tasty no problem eating it 3 times a day
 
Should be eating it yes. But warmed up in microwave after sitting in fridge for two days its dry and its like chewing on a rawhide. Plus my wife does most of the cooking and i don't think she has ever heard of seasoning.

I will say when she was ordering from Hello Fresh and had to follow their instructions the food was better. But portions were to small.

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When you reheat it, cover it with a wet paper towel and don't nuke it at over 80% heat. Panasonic microwaves work way better too. Takes that funky flavor out.

Low calorie sauces help. The yogurt ranch with some Frank's red hot buffalo sauce is a good cover, any other yogurt ranch is good, salsa, enchilada sauce, making low calorie gravy out of broth, bullion, garlic, and a little cornstarch. Mix your EVOO/mac nut oil with it to make it more moist.

Buy in instant pot. I cook 4 breasts at a time for 13 minutes with immediate pressure quick release and it stays moist and soft. Oven baking and grilling breasts turn them into jerky. Frying in cast iron is also really good but a pain in the ass to cleanup
 
Restaurant style chicken rub


1tbsp garlic

2tsp brown sugar

1tbsp coriander

1tbsp paprika

1tsp basil

1tsp oregano

Pinch of thyme

1tsp black pepper
 
Chipotle Brown Sugar Rub


1tsp garlic powder

Shake of cumin

1 1/2tsp smoked paprika

1tsp ancho chili powder

1 1/2tsp sea salt

1/2tsp ground cinnamon

2tbsp*brown sugar
 
Cajun Onion Chicken


4-6 skinless chicken breasts

1 large onion thinly sliced

1 1/2 tbsp butter

2-3 tbsp*creole seasoning

1/4 tsp crushed white peppercorns or peppercorn medley

1/4 tsp garlic powder

5-7 tbsp water



Sprinkle chicken breasts with half the amount of Tony's seasoning. Set aside.

Warm up the skillet over medium high heat.

Add lard or butter an allow to melt.

Add onions and sautee until they look carmelized (they should turn a nice light brown in the cast iron pan, but not burned).

Add the remaining Tony's, crushed white peppercorns and garlic powder to onions and stir.

Turn heat down to medium.

Add chicken breasts and allow them to brown on one side. Flip each breast.

Spoon onions on top of breasts.

Add a few Tablespoons water.

Turn flame down to low/medium and cover pan.

Simmer for 20 minutes, checking occasionally.

Serve. The gravy and onions are great over rice.
 
Get Shredded!
Chipotle Chicken


~4lb Chicken breast

Caldo de pollo (Mexican chicken bullion)

1*small*can La Costeña brand chipotle peppers in adobo sauce

1 large yellow onion



Boil chicken breasts with a few tablespoons of bullion and the chopped onion until done. Shred chicken. Put chipotle peppers in blender with 1/3c or so of the chicken water, a couple tablespoons of the chicken bullion, and some of the onion that cooked with the chicken. Blend until peppers are fairly smooth. Add sauce back to the chicken.*


The amount of peppers are to taste...too many and it'll blow your face off if you're not used to hot food. The amount of bullion depends how salty you want it to be, we keep it fairly low on salt ourselves.*
 
Garlic Herb Chicken Rub


1 tbsp Sea Salt

1 tbsp chicken bullion

1 tbsp butter flavor sprinkles

2 tbsp Garlic Powder

2 tsp mustard powder

2 tsp paprika

1 tsp black pepper

1 tsp white pepper

1 tsp Celery seed

1 tsp coriander

.5 tsp cumin

1 tbsp crushed dried rosemary

2 tsp crushed Mexican oregano

1 tbsp crushed basil

1 tsp thyme powder

1 tsp rubbed sage
 
Nice shit thank you much.

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Garlic beat me to it but a game changer for the microwave is only using 60% power or so. I'll do chicken and rice at 60% power for 2min and it comes out awesome. It totally negates the texture changes and the weird microwave taste. Do that for all meat.
 
I dont even care how the chicken tastes anymore lol.
Them hot sauces from taco bell taste good on chicken breasts tho
 
Just adding Adobo seasoning and Maggi liquid seasoning after puncturing with two forks on both sides. Sprinkle the adobo and add 1tsp-1tbsp of Maggi and let marinate for 20min-3days. Grill, bake, or broil.

Terrific Taste and never gets old!
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Max
 
Seasoning...rubs or marinade. Don't overcook it or it gets dry.

One of my top tips for chicken is to slice or dice if it's breasts and put it with something like salad or rice or quesadillas. This makes it way less of a chore to eat. Sauce too...hot, bbq, teriyaki.

Think of chicken as a flavor delivery vehicle. My favorite is simple...butter, garlic, hotsauce
 
I’ve got several chicken recipes in my recipe thread a couple posts down below this thread
 
Done deal! Your the man bro


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I have that same one. It’s totally worth it and the pressure cooker pot from Instant is another hit. I can do an 8 hour slow cooker recipe in 15 minutes. Badass IMO. The only thing that pissed me off is the air fryer has a built in rotisserie but even a 3 pound bird is too big for it. The motor is slightly weak but overall it’s good to have.
 
Just adding Adobo seasoning and Maggi liquid seasoning after puncturing with two forks on both sides. Sprinkle the adobo and add 1tsp-1tbsp of Maggi and let marinate for 20min-3days. Grill, bake, or broil.

Terrific Taste and never gets old!
2f520a38fa413a1359974db91659419f.jpg
794f8e87de9fc1b9cd9a6fe0b28a974b.jpg
Max


Being with a Filipina for so long, I’ve mastered adobo. A little sugar equal part soy sauce, salt and pepper, bay leaves, and chicken cubes from knorr. Very good.
 
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