GarlicChicken
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Here's a simple recipe for meal prep chicken that is pretty flavorful
~4lb Chicken breast
Caldo de pollo (Mexican chicken bullion)
1*small*can La Costeña brand chipotle peppers in adobo sauce
1 large yellow onion
Boil chicken breasts with a few tablespoons of bullion and the chopped onion until done. Shred chicken. Put chipotle peppers in blender with 1/3c or so of the chicken water, a couple tablespoons of the chicken bullion, and some of the onion that cooked with the chicken. Blend until peppers are fairly smooth. Add sauce back to the chicken.*
The amount of peppers are to taste...too many and it'll blow your face off if you're not used to hot food. The amount of bullion depends how salty you want it to be, we keep it fairly low on salt ourselves.*
~4lb Chicken breast
Caldo de pollo (Mexican chicken bullion)
1*small*can La Costeña brand chipotle peppers in adobo sauce
1 large yellow onion
Boil chicken breasts with a few tablespoons of bullion and the chopped onion until done. Shred chicken. Put chipotle peppers in blender with 1/3c or so of the chicken water, a couple tablespoons of the chicken bullion, and some of the onion that cooked with the chicken. Blend until peppers are fairly smooth. Add sauce back to the chicken.*
The amount of peppers are to taste...too many and it'll blow your face off if you're not used to hot food. The amount of bullion depends how salty you want it to be, we keep it fairly low on salt ourselves.*
