Were you fasting? Are you on growth hormone?that's a real good question, because I just got my first set of blood work done(baseline before my next gear cycle) and my glucose levels were slightly high, (102). So I am very interested in the answer(s) you recieve
http://www.rsc.org/Education/Teachers/Resources/cfb/excretion.htmThe body is unable to store proteins or amino acids, the metabolites of proteins. When excessive amounts of protein are ingested, the excess amino acids produced from digesting proteins are transported to the liver from the small intestine.
When amino acids are absorbed by liver cells a series of chemical reactions begins. The amino acid is oxidised in the presence of an enzyme catalyst. At the same time the amine group, -NH[SUB]2[/SUB], and a hydrogen atom, H, are removed from the main structure of the amino acid. The important product of this reaction is ammonia. The amine group is reduced to ammonia by the addition of a hydrogen atom. This process is called deamination. The non-nitrogenous portion of the molecule is converted to carbohydrates or fats.
I was fasting, and I haven't been on GH for three months nowNot true. The liver converts noncarbohydrate sources (amino acids) into glucose only in the absence of carbohydrate sources and glucose. Basically it is an emergency source of energy. Think starvation. Your body can also produce glucose from fatty acids, although I think this is a recent discovery.
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Were you fasting? Are you on growth hormone?
Hmmm.... that all sounds pretty scarey for mehttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5310663/
High fasting glucose sssociated with cognitive impairment with age
I couldn't tell you since this was the very first time that i ever viewed my own blood work resultsDo you know what your glucose level was starting off?
http://www.rsc.org/Education/Teachers/Resources/cfb/excretion.htm
Since the carbohydrate portion would be available to become glucose, I guess I could be somewhat wrong in my previous answer.
I find this very interesting, but now I'm more confused because...if a portion of the protein gets converted into glucose, then when do keytones come into the picture?
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