Rib eye, and fillet, with mushroom, garlic, thyme, rosemary, Dijon, and cream. Good food and wine makes everyone happy. Mis in place, in place.
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I don't like anything on my steak. Except what I used to season it with
The ONLY thing that goes on a steak is sea salt. Maybe garlic salt.
I'll still eat that steak
Lea and perrins Worcester sauce, blackened seasoning and more black pepper on my steak, and A1 on it after its cooked medium
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lol burnt steak is a waste, my MIL asks for her shit burnt, literallyProps to you sir, I can't stomach burnt steak
was that a typo 0_oI dig men, I get it. I usually use my homemade spice rub. The wife wanted a brandy, Dijon, cream sauce with chanterelle mushrooms.
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lol burnt steak is a waste, my MIL asks for her shit burnt, literally
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yup, just dry ass meat.As far as I'm concerned once the red is gone it might as well go in the trash
Funny cuz my kids like some blood in their steak too, and although I like blood in it now, I didnt eat it that way as a kid
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Ponyboy is a chef guys... a real one. You can bet whatever he makes will be fantastic. Damn now Im hungry!
I dig men, I get it. I usually use my homemade spice rub. The wife wanted a brandy, Dijon, cream sauce with chanterelle mushrooms.
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As far as I'm concerned once the red is gone it might as well go in the trash
My buddy literally would not have his steak on the grill more than 2-3 minutes per side.
I prefer mine still mooing.