I'm trying to figure out how to know if dmaa requires peg.
I have peg 600 on hand but see most only require peg 300.
While some recipes call for no peg.
I will be using barcardi 151 along side this.
If anybody has trialled dmaa in a liquid form and can help.or if I can get a way to tell what is needed to create a liquid oral.
I don't have a lot of raws to work with so was hoping to avoid the trial and error method.
Thanks boys and girls xxx
Sent from my Blackphone 2 using Tapatalk
I have peg 600 on hand but see most only require peg 300.
While some recipes call for no peg.
I will be using barcardi 151 along side this.
If anybody has trialled dmaa in a liquid form and can help.or if I can get a way to tell what is needed to create a liquid oral.
I don't have a lot of raws to work with so was hoping to avoid the trial and error method.
Thanks boys and girls xxx
Sent from my Blackphone 2 using Tapatalk