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Toxic compounds from fried foods cause cancer and deteriorate brain health

Arnold

Arnold

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Toxic compounds from fried foods cause cancer and deteriorate brain health by John Phillip (NaturalNews) Many health-minded individuals understand that eating fried or overcooked foods is unhealthy due to the chemical transition of normally stable fats to trans fats that have been shown to dramatically increase heart attack risk. Researchers from the University of the [...]

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