Olive oil has more “good fat,” meaning monounsaturated and polyunsaturated fats, than virgin coconut oil. 1 tablespoon of olive oil contains 11g of monounsaturated fat and 1g of polyunsaturated fat. In comparison, a tablespoon of coconut oil contains 0.1g of monounsaturated fat and 0.25g of polyunsaturated fat. Plus 1 tablespoon of olive oil has less than 1g of saturated fat, while coconut oil has 14g of saturated fat per tablespoon. When it comes to keto dieting fat is fat but you should try as much as possible to keep saturated fat low, and monounsaturated and polyunsaturated fats high.Whats the reason for olive oil just curious i do use it but not a whole lot. As far as whey would caesin work as well as whey?
How long have you been on this diet? What are your macro's? The first one to two weeks on a keto diet is a bitch. Your body is adapting from using glycogen (carbs) for fuel to utilizing fat. Isn't going to happen overnight. This is the whole premise of a keto diet, turning your body into a fat burning machine. It should get to the point that there should be little strength loss. But no matter what type of diet your on, dropping weight is going to impact your strength no way around it. Typical keto macros are 60-65% fat, 33-35% protein, 2-5% carbs.
That's another thing I notice. Most who try keto are so frigging uncreative in their food selection. I knew one guy who all he ate was pepperoni, cheese, and eggs EVERY MEAL.I ate TONS of bacon when I ran keto .bacon wrapped chicken breast with ranch dressing is the BOMB