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(help) Trenbolone acetate

gabrielc

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Get Shredded!
Recipe
Trenbolone acetate 470 ml / 100mg per ml
47g powder
317 ml of oil
100 ml of BB
10ml BA

When ready, the powder within a few hours down to the bottom of the pot. What are the possible causes for that to happen? How do I solve? I need your help.

Follow the pictures below!

Sorry for the english, I'm from Brazil.

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Whoa! I have never seen Tren like that before. Like Colo said, could be bad raws and definitely too much heat. What carrier oil are you using?
 
Olympus' tren was much darker lol.

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^but as colo said you used too much heat ... doesnt it have something to do with oxidation? There's no fixing it now.
 
Olympus' tren was much darker lol.

- - - Updated - - -

^but as colo said you used too much heat ... doesnt it have something to do with oxidation? There's no fixing it now.
I remember when a batch of theirs looked like black coffee...
 
IML Gear Cream!
I'm using grapeseed oil. I think I used too much heat, more water does not come to boil, this was possible because of the dark color of trenbolone?
 
Im considering tren in the future, so the darker the tren the better?
 
Im considering tren in the future, so the darker the tren the better?

No. That's what we're trying to say. In most cases tren cooked too long will darken and can cause a loss of potency.


Sent from my iPhone using Tapatalk
 
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