NattyAsGraham
Registered
- Joined
- May 22, 2014
- Messages
- 629
- Reaction score
- 13
- Points
- 18
Okay guys,
This is the procedure of the cook that was just made.
30mls @ 333mgs/ml
* 10g powder
* 15.6 grape seed
* .9ml BA (3%)
* 6ml BB (20%)
Cooked in beaker with water over 3 heat for a few minutes then lowered heat and filtered using whatman filters bottle top. Anyway so I pinned 1 ml yesterday, in my ventro glut as I usually do for my injects.. Some pip massaged after pin, this morning woke up with some pip and pain.. But went leg day about an hour later, BAM. My left VG is swollen, no redness as yet just blue bruising on inject site, my VG is tight as fuck and won't untighten even when I take weight off it.
I dunno... Worried about infection what do you guys think? I followed the process for filtration and cook etc.. I dunno just worried hurts a lot and is swollen etc..
Sent from my iPhone using Tapatalk
This is the procedure of the cook that was just made.
30mls @ 333mgs/ml
* 10g powder
* 15.6 grape seed
* .9ml BA (3%)
* 6ml BB (20%)
Cooked in beaker with water over 3 heat for a few minutes then lowered heat and filtered using whatman filters bottle top. Anyway so I pinned 1 ml yesterday, in my ventro glut as I usually do for my injects.. Some pip massaged after pin, this morning woke up with some pip and pain.. But went leg day about an hour later, BAM. My left VG is swollen, no redness as yet just blue bruising on inject site, my VG is tight as fuck and won't untighten even when I take weight off it.
I dunno... Worried about infection what do you guys think? I followed the process for filtration and cook etc.. I dunno just worried hurts a lot and is swollen etc..
Sent from my iPhone using Tapatalk
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