Grilled asparagus is always on my plate when I fix steaks.
Btw is that Montreal steak seasoning?
I like my steak with just garlic salt. Of course I buy the lean lean cuts so the flavor and tenderness isn't the same.
I like grilled squash, or zucchini some thin cut bell peppers. Tomatoes, cherrie ones, cut in half, egg plant is nice in fact the only way I can eat it is either stuffed with sausage or sliced thin and grilled. Now for a real treat try bacon wrapped cream cheese stuffed jalapeno peppers; yummy.