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quick raw egg recipes

friendofzeus

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Get Shredded!
When I'm in a rush in the mornings, sleep through an alarm, food prep takes longer than usual, can't find my work keys, etc. I end up drinking my eggs instead of cooking them. The taste isn't bad, I usually just chase it with a quick gulp of milk or chocolate milk and call it a day. This morning I mixed 6oz's of chocolate milk with my 10 raw eggs and it actually wasn't bad at all, it had a hint of reese's to it.

anyone have any quick little things you can add to raw eggs, spices, liquids, etc before drinking them to make it a bit more enjoyable?
 
I know this doesn't answer your question on raws but I cook my eggs sometimes the night before grab it and eat on the way to work. But I'll bump this out of pure curiosity.
 
I know this doesn't answer your question on raws but I cook my eggs sometimes the night before grab it and eat on the way to work. But I'll bump this out of pure curiosity.

I used to prep everything the night before when I had more time
 
I use raw milk and a little coffee creamer.
Ever crack a raw egg over rice?
 
I usually cook eggs a dozen at a time but when I forget or don't have time I just throw a half dozen in a shake with milk, oats, and a banana.
 
No problems with salmonella ever from raws?
As per my own understanding which can always be flawed, salmonella while still a very real possibility from raw eggs is pretty much nonexistent these days. I've never had an issue with it.

- - - Updated - - -

I use raw milk and a little coffee creamer.
Ever crack a raw egg over rice?


I like the sound of this. Haven't tried raws over rice, any good?
 
I work in an office so I'll just scramble them in the microwave.
 
IML Gear Cream!
I have to eat at home first thing or else my entire eating schedule is fucked for the day

Yeah, you got to do it early and often if you're bulking that's for sure. Normally I wake up and pound a protein shake first thing a.m. Then it's off to the office where I eat the normal eggs, oats, etc.
 
you can throw them in vita mix,ninjq or just blender with ur raw oats,fruit,protein powder ect ect...i do half cup uncooked oats, 1 1\2 scoops vanilla protein/ or egg whites or both, coconut oil or olive oil, half cup of frozen fruit...usually berry mix .....add some water ,milk or almond milk mix and drink...takes 5 mins with cleanup and out the door......the vanilla protein gives it a good flavor with the fruit of choice..
 
their stuff is like twice the price of eggs you buy normally. sounds very convenient though

Their 100% pure liquid egg whites are heat pasteurized and salmonella tested. The pasteurization process heats the egg white to 134 degrees for 3 ½ minutes. This heat kills the salmonella and neutralizes the Avidin to allow the egg whites to be digested safely by the human body. When you cook an egg white to the point of scrambled eggs, you are overcooking the protein and denaturing the true value of the protein. Therefore, 100% Pure Liquid Egg Whites are liquid but not raw, making them the purest form of protein, known to man, In The Entire World!


So you pay a little more for both removing the yolk and the pasteurization process.
 
Pumpkin Protein Smoothie

INGREDIENTS:
1/2 cup 100% egg whites
1/2cup canned pumpkin
1/2 cup almond milk
1/2 cup ice
1tsp pumpkin pie spice
1/2 tsp vanilla extract
optional: sugar free whipped topping & cinnamon

DIRECTIONS:
Mix all ingredients in blender, add optional toppings & enjoy!



I have discount codes if anyone needs them
 
Banana Bread Protein Shake
* 1 scoop vanilla protein powder
* 8 oz Egg Whites International (http://www.eggwhitesint.com)
* 1 small banana
* 1/4 cup Bran flakes
* 1 cup water
* 4-5 ice cubes
* 1/2 teaspoon vanilla extract
* pinch of cinnamon

Combine all ingredients in a blender and blend until smooth.
 
Frankenstein Mass Mix

Ingredients:

16 oz. of whole milk
2 scoops vanilla whey protein
2 bananas
8 liquid egg whites - add more vanilla flavor by getting the vanilla flavored egg whites here
2 tbsp. of natural peanut butter
10 grams of glutamine powder
10 grams of creatine
2 tbsp. of honey
2 scoops low fat ice cream
4 ice cubes

Ok boys this is what you need when you are looking to pack on size in a flash. This is one very calorie dense protein packed shake and is geared for lifters 250 pounds and above. You lightweights can drink it too but it may be just to much to handle in one serving. If it was good enough for Frankenstein then it is most definitely will make a monster out of you!
 
Get Shredded!
Jello Egg White Poppers

- 1 Plastic ice cube tray
- Jell-O Mix (flavor of your choice!)
- Enough Egg Whites to fill tray
- Non stick cooking spray

1. Coat ice cube tray with cooking spray.
2. Stir egg whites and powdered Jell-O Mix together and pour into tray.
3. Refrigerate until jello poppers have set.

Like Egg White Poppers, these are very popular with Body Builders who will take these to the Gym in a plastic ziplock bag and pop them in their mouth while working out. This gives them that extra protein boost during their workout. Also great for sports activities like snowboarding and skiing!

recipe courtesy of Egg whites International
 
I workd for a giant oil company as their health and fitness specialist for a couple of years alongside a registered dietitian. And he did a couple studies that prove drinking raw eggs isn't as beneficial as consuming cooked eggs because there's parts of the amino acids that don't bind to each other to make a complete protein until they are cooked..... just something to think about

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Their 100% pure liquid egg whites are heat pasteurized and salmonella tested. The pasteurization process heats the egg white to 134 degrees for 3 ½ minutes. This heat kills the salmonella and neutralizes the Avidin to allow the egg whites to be digested safely by the human body. When you cook an egg white to the point of scrambled eggs, you are overcooking the protein and denaturing the true value of the protein. Therefore, 100% Pure Liquid Egg Whites are liquid but not raw, making them the purest form of protein, known to man, In The Entire World!


So you pay a little more for both removing the yolk and the pasteurization process.

Pumpkin Protein Smoothie

INGREDIENTS:
1/2 cup 100% egg whites
1/2cup canned pumpkin
1/2 cup almond milk
1/2 cup ice
1tsp pumpkin pie spice
1/2 tsp vanilla extract
optional: sugar free whipped topping & cinnamon

DIRECTIONS:
Mix all ingredients in blender, add optional toppings & enjoy!



I have discount codes if anyone needs them

good information :winkfinger: discount codes for the egg whites?
 
I workd for a giant oil company as their health and fitness specialist for a couple of years alongside a registered dietitian. And he did a couple studies that prove drinking raw eggs isn't as beneficial as consuming cooked eggs because there's parts of the amino acids that don't bind to each other to make a complete protein until they are cooked..... just something to think about

Sent from my SAMSUNG-SM-G900A using Tapatalk
Would love to read the studies.
What publications are they published in?
 
Guys, don't use raw eggs. The protein from raw eggs is less bioavailable than cooked - you get almost no protein from the raw eggs compared to when they're cooked.

Worse yet, the avidin in raw eggs inhibits digestion of other proteins. Cooking the eggs denatures (destroys) avidin.

COOK your eggs if you want protein from your eggs. This is one of those old school BB myths that unfortunately needs to die.
 
Guys, don't use raw eggs. The protein from raw eggs is less bioavailable than cooked - you get almost no protein from the raw eggs compared to when they're cooked.

Worse yet, the avidin in raw eggs inhibits digestion of other proteins. Cooking the eggs denatures (destroys) avidin.

COOK your eggs if you want protein from your eggs. This is one of those old school BB myths that unfortunately needs to die.

trust me, i cook them if i have time, but if i'm in a time crunch that shit just doesn't happen.
 
Absolutely

Sent from my SAMSUNG-SM-G900A using Tapatalk
 
Guys, don't use raw eggs. The protein from raw eggs is less bioavailable than cooked - you get almost no protein from the raw eggs compared to when they're cooked. .
"Almost no protein?"
That's BS.
That 50 gram whey shake you drink... your body can only use half of that for protein if you are lucky.
Now you are less efficient than 50 grams of raw eggs.
Myths that won't die LOL
 
I didnt read this entire thread, but I believe this only pertains to shelled eggs. When you buy egg whites in a carton, the pasteurization denatures the avidin as well and also prevents from salmonella.
 
Many people claim that the body can only absorb so much protein per meal, and that you must eat protein every few hours to build muscle. Are they right?


Many different numbers are perpetuated in this myth. Some “experts” claim you shouldn’t eat more than 40 grams of protein per meal, whereas others give lower numbers, and yet others higher.
Who’s right?

Well, as with many issues of nutrition, there’s no simple answer.
It would stand to reason that an NFL linebacker’s body deals with protein intake differently than a 120-lb weakling’s. Protein needs due to lifestyle and lean mass should influence the matter of protein metabolism, right?
Additionally, if it were true that a person can only absorb a relatively small amount of protein in one meal, then “super-dosing” daily protein needs into 2–3 meals would result in protein deficiencies. This assumption begs the question of how the human species survived the hunter-gatherer days, but the body IS incredibly adaptive.
So, how much protein can we eat and absorb in one sitting, and how often do we have to eat protein to build muscle?


The Science of Protein Absorption

In order to better evaluate the issue at hand, let’s look at what actually happens when you eat protein.
First, your stomach uses its acid and enzymes to break the protein down into its building blocks, amino acids. These amino acids are transported into the bloodstream by special cells that line the intestines and are then delivered to various parts of the body. Your body only has so many transporter cells, which limits the amount of amino acids that can be infused into your blood every hour.
This is what we’re talking about with “protein absorption”—how quickly our bodies can absorb the amino acids into our bloodstreams.

It’s widely known that the human body absorbs different proteins at different rates. According to one review, whey clocks in at 8–10 grams absorbed per hour, casein at 6.1, soy at 3.9, and egg at 1.3. These numbers aren’t completely accurate due to the complexities involved in measuring protein absorption, but they lend insight nonetheless: certain proteins are absorbed very slowly, whereas others can be quite fast.

You should also know that food substances don’t move uniformly through the digestive tract, and they don’t leave sections in the same order that they arrived in.
For instance, the presence of protein in the stomach stimulates the production of a hormone that delays “gastric emptying” (the emptying of the food from the stomach), and that slows down intestinal contractions. This causes food to move more slowly through the small intestines, where nutrients are absorbed, and this is how your body buys the time it needs to absorb the protein you eat. Carbohydrates and fats can move through and be fully absorbed while your body is still working on the protein.

The next step in protein metabolism occurs once the amino acids make it into the blood stream.
Your body does various things with them, such as tissue growth and repair, and it can temporarily store (up to about 24 hours or so) excess amino acids in muscle for future needs. If there are still amino acids in the blood after doing all of the above, your body can break them down into fuel for your brain and other cells.
If that’s how your body processes proteins we eat, what’s up with the claims that it can only absorb so much in one meal?
The Problem With Fixed-Number Claims Regarding Protein Absorption

Claims that the body can only absorb so much protein in one sitting are usually based one or two things:

1. An ignorance of how food moves through the digestive system.
Some people believe that all foods move through the small intestines in 2–3 hours. Thus, they believe, even if you ate even the fastest type of protein that can be absorbed at a rate of 8–10 grams per hour, you could only absorb 25–30 grams of protein in one meal. If you ate protein that is absorbed more slowly, then you would (apparently) wind up with even fewer grams absorbed into the bloodstream.
Well, as we now know, your body is smarter than that, and regulates the speed at which protein moves through the small intestines to ensure it can absorb all of the available amino acids.

2. References to studies relating to the anabolic response to protein consumption.
A study commonly cited in connection with protein absorption showed that 20 grams of post-workout protein stimulated maximum muscle protein synthesis in young men. That is, eating more than 20 grams of protein after working out did nothing more in terms of stimulating muscle growth.

The most obvious flaw in this argument is you can’t use studies on the anabolic response to protein consumption to extrapolate ideas about how much we can absorb in one sitting.
Acute anabolic responses to eating protein don’t give us the whole picture. Absorption relates to the availability of amino acids over extended periods of time, which prevents muscle breakdown and provides raw materials for growth. And, as we now know, our body doesn’t just throw away all of the amino acids it can’t immediately use—it can store them for later
Further supporting this position is a study conducted by the Human Nutrition Research Center. It had 16 young women eat 79% of the day’s protein (about 54 grams) in one meal or four meals over the course of 14 days.

Researchers found no difference between the groups in terms of protein synthesis or degradation.
Furthermore, if we look at the amount of protein used in the above study relative to body weight, it comes out to about 1.17g/kg. Apply that to a man weighing 80 kilograms (176 pounds), and you get about 94 grams of protein in one sitting. While this isn’t definitive scientific proof, it’s food for thought.

Research on the style of dieting known as intermittent fasting is also relevant.
This style of dieting has people fasting for extended periods, followed by anywhere from 2–8-hour “feeding windows.” One study found that eating the entire days’ worth of protein in a 4-hour window (followed by 20 hours of fasting) didn’t negatively impact muscle preservation.
Before we move on, I want to quickly address something mentioned earlier, which is the study that showed that 20 grams of post-workout protein stimulated maximum protein synthesis in young men. Don’t assume that this 20-gram number applies to everyone.
Protein metabolism is affected by several things:

  • How much muscle you have. The more you have, the more amino acids your body needs to maintain your musculature, and the more places your body can store surpluses.
  • How active you are. The more you move around, the more protein your body needs.
  • How old you are. The older you get, the more protein your body needs to maintain its muscle.
  • Your hormones. Elevated levels of growth hormone and insulin-like growth factor 1 (IGF-1) stimulate muscle synthesis. If your body has high levels of these anabolic hormones, it will utilize protein better than someone that has low levels.
On the other hand, elevated levels of cortisol reduces protein synthesis and accelerates the process whereby the body breaks down amino acids into glucose (gluconeogenesis), thereby reducing the amount available for tissue generation and repair. Some people have chronically elevated cortisol levels, and this impairs protein metabolism.
So, while 20 grams of protein might be enough to stimulate maximal muscle growth in certain conditions, this won’t hold true for everyone. Some people will need more to reach the same level of synthesis, and others will be able to benefit from more protein (it will result in more protein synthesis).
The Bottom Line:
You Can Be Very Flexible With Your Protein Intake


As you can see, it’s impossible to put a cap on how much protein your body can absorb in one meal. It’s definitely a hell of a lot more than the 20–30 grams that some people claim.
You probably also noticed that protein timing isn’t as important as some people think, either.

You don’t have to eat protein every 2-3 hours to maximize muscle growth or avoid going catabolic. Total intake over 24-hour periods is what really matters, not regular feedings.
While it’s smart to have a good amount of protein before and after training, break up the rest of your daily needs however you want and let your body take care of the rest.

Personally, I like to eat every few hours, but if you prefer fewer, larger meals, then don’t be afraid to load up on the protein when you eat.

By Michael Matthews
 
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