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About to bake a shit ton of chicken

nuttz51

nuttz51

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So I need to prep like 25 meals tonight, don't wanna spend the time pan frying chicken because my stove top is going to be full of steaks.

Whats the best way to bake chicken? What size should I cut breasts into and what temp and time in oven?
 
yeah i'm just trying to find the most efficient way that will cut down the time it takes me to prep all my meals for the week.
 
MickECV said:
even better crock pot a shit ton of chicken shred it and add salsa.
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This. Throw a bunch of chicken in the crockpot, frozen or thawed an leave for a few hours. No work, very tender. Sometimes I will put frozen ones in overnight on low. It's Perfect
 
Man I don't know why I wasn't using my oven before and trying to do everything on the stove... made this prep session way easier. 12 meals per hour is what I'm able to comfortably crank out with a lot less work.
 
nuttz51 said:
Man I don't know why I wasn't using my oven before and trying to do everything on the stove... made this prep session way easier. 12 meals per hour is what I'm able to comfortably crank out with a lot less work.
Click to expand...

I buy family packs of boneless skinless chicken breasts at walmart. 1.99/lb and the packs average 5lbs. Usually go thru 2-3 family packs a week depending on how much red meat I eat.


Warrior
 
Warriorblaze said:
I buy family packs of boneless skinless chicken breasts at walmart. 1.99/lb and the packs average 5lbs. Usually go thru 2-3 family packs a week depending on how much red meat I eat.


Warrior
Click to expand...

We must eat about the same.

for 4 days worth of my food it took me 2 family packs of chicken breasts and 2 of the big packs of raw stew meat (sirloins are just too fucking expensive) then 2 tilapia filets because i was short on the last one.
 
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