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Homebrew Chemistry Saturation Point question

allouicious

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I'm new to the forums; forgive me if this is already answered.

So here's a question I've been wondering about. I'm getting into homebrewing and I have been wanting to find out something about the chemical properties of the substances. Specifically, I'm trying to find out what the highest saturation of a substance a brew will hold before it starts precipitating out of solution. How much of a difference does the type of carrier oil or quantities of BA/BB make in that number?

Assuming standard room temperatures of 72*F/22*C

We see standardized dose densities (e.g. Test E @ 200mg/ml, et al.), but if someone is doing a complex cycle or needs to get higher amounts of one compound or the other in their cycle, can we increase the dose density (e.g. Test E @ 400mg/ml) in order to reduce the amount of pinning required? What would be the reasons for or against?
 
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